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Crustless Bacon and Cheddar Quiche Recipe

4.6 from 143 reviews

A simple and delicious crustless quiche made with eggs, cheddar cheese, and bacon, perfect for a quick breakfast or brunch. This easy-to-make dish is creamy, savory, and packed with protein, baked to golden perfection without the need for a crust.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, chopped
  • 1 cup milk (whole or 2%)
  • ¼ teaspoon garlic powder (optional)
  • Salt and pepper to taste

For Greasing

  • Butter or cooking spray (for greasing the dish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with butter or cooking spray to prevent sticking.
  2. Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder (if using), salt, and pepper until well combined and smooth.
  3. Add Bacon and Cheese: Stir in the chopped cooked bacon and shredded cheddar cheese evenly into the egg mixture.
  4. Pour into Dish: Pour the mixture into the prepared pie dish, spreading it out evenly for uniform cooking.
  5. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top has turned a nice golden color.
  6. Cool and Serve: Remove from the oven and let the quiche cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for best flavor.

Notes

  • You can customize this quiche by adding vegetables like spinach, mushrooms, or bell peppers.
  • Using whole milk makes the quiche creamier, but 2% milk works well for a lighter version.
  • If you prefer a crust, you can use a pre-made pie crust, but this recipe is intentionally crustless for simplicity and lower carbs.
  • Leftovers can be refrigerated and reheated gently for a quick meal the next day.
  • Make sure the quiche is fully set before removing from the oven to avoid a runny center.

Keywords: crustless quiche, easy quiche recipe, bacon quiche, breakfast quiche, cheesy quiche, baked eggs, no crust quiche