Crustless Bacon and Cheddar Quiche Recipe

Introduction

This crustless quiche is a simple, delicious dish perfect for breakfast, brunch, or a light dinner. It’s packed with cheesy, savory flavors and comes together quickly without the fuss of making a crust.

Ingredients

• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, chopped
• 1 cup milk (whole or 2%)
• ¼ teaspoon garlic powder (optional)
• Salt and pepper to taste
• Butter or cooking spray (for greasing the dish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or cooking spray.
2. Step 2: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
3. Step 3: Stir in the chopped bacon and shredded cheddar cheese.
4. Step 4: Pour the mixture into the prepared pie dish, spreading evenly.
5. Step 5: Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
6. Step 6: Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature.

Tips & Variations

• For a vegetarian version, omit the bacon and add sautéed vegetables like spinach, mushrooms, or bell peppers.
• Use a mix of cheeses such as Swiss, mozzarella, or gruyere for different flavors.
• Add fresh herbs like chives, parsley, or thyme to brighten the dish.
• If you prefer a richer texture, substitute half the milk with cream.

Storage

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in a low oven until warmed through for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the mixture and pour it into the dish ahead of time, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold.

Can I freeze this crustless quiche?

Yes, this quiche freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Crustless Bacon and Cheddar Quiche Recipe

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★★★★★

4.6 from 143 reviews

A simple and delicious crustless quiche made with eggs, cheddar cheese, and bacon, perfect for a quick breakfast or brunch. This easy-to-make dish is creamy, savory, and packed with protein, baked to golden perfection without the need for a crust.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, chopped
• 1 cup milk (whole or 2%)
• ¼ teaspoon garlic powder (optional)
• Salt and pepper to taste

For Greasing

• Butter or cooking spray (for greasing the dish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with butter or cooking spray to prevent sticking.
2. Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder (if using), salt, and pepper until well combined and smooth.
3. Add Bacon and Cheese: Stir in the chopped cooked bacon and shredded cheddar cheese evenly into the egg mixture.
4. Pour into Dish: Pour the mixture into the prepared pie dish, spreading it out evenly for uniform cooking.
5. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top has turned a nice golden color.
6. Cool and Serve: Remove from the oven and let the quiche cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for best flavor.

Notes

• You can customize this quiche by adding vegetables like spinach, mushrooms, or bell peppers.
• Using whole milk makes the quiche creamier, but 2% milk works well for a lighter version.
• If you prefer a crust, you can use a pre-made pie crust, but this recipe is intentionally crustless for simplicity and lower carbs.
• Leftovers can be refrigerated and reheated gently for a quick meal the next day.
• Make sure the quiche is fully set before removing from the oven to avoid a runny center.

Keywords: crustless quiche, easy quiche recipe, bacon quiche, breakfast quiche, cheesy quiche, baked eggs, no crust quiche