Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender shredded chicken, rich tomato broth, Italian herbs, pasta, and melted cheeses. Slow-cooked to infuse all the flavors beautifully, it’s like having your favorite chicken parmesan in a warm, delicious soup form that’s perfect for cozy nights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
Pasta and Cheese
- 1 cup uncooked small pasta (like ditalini or elbow macaroni)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Optional Ingredients
- ½ cup heavy cream or half-and-half (optional, for extra creaminess)
- Fresh basil or parsley, for garnish
Instructions
- Prepare Ingredients: Place the chicken, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and pepper into the slow cooker.
- Cook Chicken and Soup: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and fully cooked through.
- Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back into the soup base.
- Add Pasta: Stir in the uncooked small pasta and cook on high for another 15–20 minutes until the pasta is al dente.
- Add Cheeses and Cream: Stir in the grated Parmesan and shredded mozzarella cheeses until melted into the soup. If using, add the heavy cream or half-and-half at this point to create a silky finish.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan, fresh basil or parsley, or garlic croutons for added texture and flavor.
Notes
- You can substitute chicken thighs for breasts for a juicier, more flavorful soup.
- For a spicier kick, increase the crushed red pepper flakes or add a dash of hot sauce.
- If you prefer a thicker soup, reduce the amount of chicken broth slightly.
- To save time, use pre-cooked shredded chicken and adjust the cooking time accordingly.
- This soup freezes well; store leftovers in airtight containers for up to 3 months.
Keywords: Chicken Parmesan Soup, Crockpot Soup, Slow Cooker Chicken Soup, Italian Soup, Comfort Food Soup
