Crockpot Cajun Sausage & Potato Soup Recipe
This Crockpot Cajun Sausage & Potato Soup is a hearty and flavorful slow-cooked meal featuring tender potatoes, spicy Andouille sausage, and a creamy cheesy broth. Perfect for a comforting dinner, this soup combines classic Cajun seasonings with fresh vegetables for a satisfying, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes (high) or 5 hours 30 minutes (low) plus 30 minutes for finishing
- Total Time: 4 hours (high) or 6 hours (low)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
Soup Base
- 4 cups chicken broth
- 4 large Russet potatoes (peeled and diced)
- 1 ring Andouille sausage, sliced into ¼-inch rounds
- 3 ribs celery, diced
- 1 red bell pepper, diced
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic
- 1 ½ teaspoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
Creamy Finish
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
Instructions
- Prep the sausage: Slice the Andouille sausage into ¼-inch rounds to ensure even cooking and optimal flavor release during the slow cooking process.
- Load the crockpot: Add the chicken broth, diced potatoes, sliced sausage, celery, red bell pepper, onion, minced garlic, Cajun seasoning, salt, pepper, paprika, and cayenne pepper into the slow cooker. Stir well to combine all ingredients evenly.
- Cook: Cover the crockpot and cook on high for about 3 ½ hours or on low for 5 ½ hours. Cook until the potatoes are tender and the flavors are well blended, creating a rich and hearty soup base.
- Make it creamy: Stir in the heavy cream and shredded cheddar cheese into the soup. Continue cooking on low for another 30 minutes to allow the cheese to melt fully and the soup to develop a smooth, creamy texture.
- Serve: Ladle the soup into bowls, garnish with additional shredded cheese or chopped green onions if desired, and serve hot for a comforting Cajun-inspired meal.
Notes
- For a spicier kick, increase the cayenne pepper slightly or add more Cajun seasoning.
- If you prefer a thicker soup, mash some of the potatoes before adding the cream and cheese.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Substitute Andouille sausage with smoked sausage if unavailable.
- Use low-fat cheese and cream to reduce calories and fat content if desired.
Keywords: Crockpot, Cajun sausage soup, potato soup, slow cooker soup, Andouille sausage, creamy soup, easy dinner recipe, comfort food
