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Crispy Pizza Chips Recipe

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4.5 from 729 reviews

Crispy Pizza Chips are a delightful and easy-to-make snack that combines the flavors of classic pizza with the satisfying crunch of baked tortilla chips. Perfect for parties or a quick treat, these chips are topped with pizza sauce, gooey mozzarella cheese, and your favorite toppings, then baked to golden perfection.

Ingredients

Scale

For the Chips

  • 4 tortillas (Corn or Flour) – Choose corn for a traditional crunch or flour for a softer bite.
  • 1 cup pizza sauce or marinara sauce – Opt for thicker sauces to keep chips crispy.

For the Toppings

  • 1 cup shredded mozzarella cheese – Feel free to mix in cheddar, provolone, or Parmesan.
  • 1 cup toppings – Customize with favorites like pepperoni, bell peppers, or olives.

For Seasoning

  • 1 teaspoon Italian herbs – Sprinkle on basil or oregano.
  • 1 teaspoon garlic powder – Adds a warm, aromatic layer.
  • 1/2 teaspoon crushed red pepper flakes – For a spicy kick.

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the chips to a crispy finish.
  2. Slice the Tortillas: Cut the tortillas into uniform triangles or squares to help them cook evenly and create perfect chip shapes.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper and lay out the tortilla pieces in a single layer, making sure they don’t overlap to allow even crisping.
  4. Apply Sauce: Spread a thin layer of pizza or marinara sauce on each tortilla piece to add flavor without making the chips soggy.
  5. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over each chip, then add your selected toppings like pepperoni, bell peppers, or olives.
  6. Season the Chips: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips to enhance the flavor profile.
  7. Bake the Chips: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbling, and the edges of the chips turn golden brown.
  8. Cool and Serve: Remove the baking sheet from the oven and let the chips cool for a few minutes to firm up and maximize crispiness before serving.

Notes

  • Using corn tortillas will give you a more traditional chip crunch, while flour tortillas result in a softer chip.
  • Make sure to spread the pizza sauce thinly to prevent sogginess.
  • Customize toppings based on preference but avoid overly watery vegetables to keep chips crisp.
  • Letting the chips cool after baking is essential for them to harden and get crispy.
  • Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispiness.

Keywords: pizza chips, crispy chips, baked tortilla chips, snack recipe, easy pizza snack, homemade pizza chips

Find it online: https://todayfoodrecipe.com/crispy-pizza-chips-recipe/