Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is an easy, flavorful dish that combines tender salmon with a crunchy, cheesy topping. Perfect for a quick dinner, it delivers delicious results with minimal effort.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For added freshness, garnish the salmon with chopped fresh parsley or dill before serving.
• Try adding a pinch of smoked paprika to the Parmesan mixture for a subtle smoky flavor.
• If you prefer, swap dried parsley for fresh herbs for a more vibrant taste.
• Make sure not to overcook the salmon to keep it moist and tender inside the crispy crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven (around 300°F/150°C) to help keep the crust crisp. Avoid microwaving as it may make the topping soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon steaks instead of a fillet?

Yes, salmon steaks work well too. Adjust baking time slightly depending on thickness to ensure even cooking.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, you can use Pecorino Romano or a hard aged Asiago cheese for a similar sharp flavor and crispy topping.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.9 from 82 reviews

This Crispy Parmesan Crusted Baked Salmon recipe delivers a perfectly tender, flaky salmon fillet topped with a golden, crunchy layer of Parmesan cheese and herbs. Quick and simple to prepare, it makes an elegant yet healthy dinner option full of rich flavors and a delightful texture contrast.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

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Salmon and Seasoning

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
3. Place Salmon: Lay the salmon fillet skin-side down on the prepared baking sheet, creating a stable base for the topping.
4. Drizzle Olive Oil and Lemon: Evenly drizzle the olive oil and lemon juice over the salmon to add moisture and brightness to the fish.
5. Mix Parmesan Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, blending the flavors thoroughly.
6. Apply Topping: Sprinkle the Parmesan mixture evenly over the salmon fillet, covering the surface to form a crust as it bakes.
7. Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque, flakes easily with a fork, and the Parmesan crust turns golden brown and crispy.
8. Serve: Remove the salmon from the oven and serve immediately to enjoy the contrasting textures and fresh flavors.

Notes

• For best results, use fresh, high-quality salmon fillets.
• You can substitute dried parsley with fresh parsley for a brighter flavor.
• Adjust salt and pepper according to your taste preference.
• Serve with steamed vegetables or a fresh salad to complete the meal.
• This recipe pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.

Keywords: Parmesan crusted salmon, baked salmon recipe, crispy salmon, easy salmon dinner, healthy salmon recipe