Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 1 large egg; ¾ oz / 20g feta cheese; Cooking oil spray or olive oil spray; Dried oregano, to taste; Red pepper flakes, to taste; 1 small tortilla or slice of toasted bread; ¼ avocado; Lemon juice, a squeeze; Pickled onions, for garnish; Chili oil, for garnish

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Introduction

Crispy Feta Fried Eggs are a delightful twist on a classic breakfast favorite. Combining the salty tang of feta with perfectly cooked eggs and creamy avocado on a warm tortilla, this recipe is quick, flavorful, and satisfying. It’s a simple way to elevate your morning routine.

A white plate holds a simple two-layer dish starting with a base of mashed green avocado spread evenly. On top, there is a crispy, lace-edged fried egg with white edges browned and bubbly, and a bright yellow, slightly glossy yolk in the center. The egg is seasoned with red pepper flakes and small greenish herbs scattered over the surface, while a drizzle of golden oil adds shine and richness. The plate sits on a white marbled surface with small scattered red pepper flakes nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
¾ oz (20g) feta cheese
1 small tortilla or slice of toasted bread
¼ avocado
Dried oregano
Red pepper flakes
Cooking oil spray or olive oil spray
Lemon juice
Pickled onions, for garnish
Chili oil, for garnish

Instructions

Step 1: Heat a small frying pan or skillet over medium heat and spray generously with cooking oil. Crumble the feta cheese evenly across the pan, making sure to cover the outer edges.
Step 2: Allow the feta to sizzle and soften for a couple of minutes without burning. Once it starts to melt and crisp, carefully crack the egg into the center of the pan.
Step 3: Sprinkle the egg with dried oregano and red pepper flakes. Cook the egg to your preferred doneness, whether you like a runny yolk or a firmer texture.
Step 4: Warm the tortilla on a gas stove, in the oven, or microwave. Smash the avocado on top of the warm tortilla and add a squeeze of lemon juice for brightness.
Step 5: When the egg is cooked and the feta has formed a golden, crispy crust, carefully lift the egg and cheese from the pan with a spatula. Place it on the avocado-covered tortilla.
Step 6: Garnish with pickled onions and drizzle with chili oil. Serve immediately and enjoy your crispy, flavorful breakfast.

Tips & Variations

Use a non-stick pan for easier removal of the feta and egg without breaking the crust.
Substitute the tortilla with toasted sourdough or rye bread for a different texture.
Add fresh herbs like parsley or chives for extra freshness and color.
For added protein, top with a few slices of smoked salmon or cooked bacon.
Adjust the amount of chili flakes and chili oil to suit your spice preference.

Storage

This dish is best enjoyed fresh. If you have leftovers, store the cooked eggs and feta separately in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain the crispiness. Avoid microwaving to prevent the feta from becoming rubbery.

How to Serve

A white plate holds a layered dish starting with a soft, light beige tortilla base spread evenly with a smooth, chunky green avocado mash. On top, there is a large fried egg with a bright yellow yolk at the center, surrounded by crispy, lacy white edges browned to a golden crisp. The egg white is uneven and textured, with some crispy bubbles. The yolk is shiny and sprinkled with fine red chili flakes and dried herbs, adding small specks of red and green on the yellow surface. The plate rests on a white marbled surface, with a small white bowl of pink pickled onions blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of feta?

Feta’s crumbly texture and salty flavor are key to this recipe, but you can substitute with halloumi or cotija cheese for a similar effect.

How do I get the feta to crisp without burning?

Cook the feta over medium heat and watch closely. Allow it to soften first, then continue cooking until a golden crust forms, but don’t let it sit too long without movement to avoid burning.