Crispy Dark Chocolate Quinoa Bites Recipe
This simple and delightful dark chocolate puffed quinoa recipe combines the rich, glossy finish of melted dark chocolate with the crunchy texture of puffed quinoa. With an optional touch of coconut oil to smooth the chocolate, these no-bake crisps make a perfect quick snack or treat. Ready in minutes and requiring no baking, they are easy to prepare and wonderfully satisfying with a crunchy, chocolaty punch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 15-20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Chocolate Mixture
- 1½ cups dark chocolate chips or chopped chocolate bar
- 1 tablespoon coconut oil (optional, for smoother texture)
Add-ins
- 1 cup puffed quinoa
Instructions
- Melt the Chocolate: Start by melting your dark chocolate using a double boiler or microwave in 30-second bursts, stirring well in between until smooth and glossy. If you’re using coconut oil, stir it in now—it’ll give your chocolate a silkier texture and help it coat the quinoa more evenly.
- Fold in Puffed Quinoa: Once your chocolate is fully melted, fold in the puffed quinoa. Stir well to make sure every tiny grain gets its chocolate coat, and admire the way it turns into a crunchy, glossy mixture.
- Form Mounds: Using a spoon or cookie scoop, drop little mounds of the mixture onto a parchment-lined tray. You can shape them into tight domes or keep them slightly rustic and jagged for that homemade charm.
- Chill to Set: Pop the tray into the fridge and let the crisps set for about 30 minutes or until firm to the touch.
- Store and Serve: Once they’re firm, transfer to an airtight container and keep them in the fridge for snappy texture, or at room temperature if you prefer a softer bite.
Notes
- Using coconut oil is optional but recommended for a silkier chocolate coating.
- Keep the crisps refrigerated for firmer texture or at room temperature for a softer bite.
- Ensure the chocolate is fully melted and smooth before adding the quinoa for best coating.
- You can experiment with adding nuts, dried fruit, or seeds to the mixture for extra flavor and texture.
Keywords: dark chocolate, puffed quinoa, no bake, chocolate crisps, easy snack, gluten free snack, healthy treat
