Crispy Dark Chocolate Quinoa Bites Recipe

Introduction

This dark chocolate puffed quinoa treat is a simple, no-bake snack that combines rich chocolate with a delightful crunch. Easy to make and perfect for satisfying your sweet tooth, these crisps offer a wholesome twist on classic chocolate bites.

Ingredients

• 1 cup puffed quinoa
• 1½ cups dark chocolate chips or chopped chocolate bar
• Optional: 1 tablespoon coconut oil (for smoother texture)

Instructions

1. Step 1: Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring well between each until smooth and glossy. If using coconut oil, stir it in now to create a silkier texture and help the chocolate coat the quinoa evenly.
2. Step 2: Fold the puffed quinoa into the melted chocolate, stirring thoroughly so every grain is coated.
3. Step 3: Using a spoon or cookie scoop, drop small mounds of the mixture onto a parchment-lined tray. Shape them into domes or keep a rustic look, whichever you prefer.
4. Step 4: Place the tray in the fridge and let the crisps set for about 30 minutes, or until firm to the touch.
5. Step 5: Once set, transfer the crisps to an airtight container. Store in the fridge for a snappy texture or at room temperature for a softer bite.

Tips & Variations

• For an extra flavor boost, add a pinch of sea salt or a dash of cinnamon to the melted chocolate before mixing.
• Swap puffed quinoa with puffed rice or amaranth for a different crunch.
• Add chopped nuts or dried fruit for extra texture and taste.

Storage

Store the chocolate crisps in an airtight container. Keep them in the fridge to maintain a crisp texture for up to two weeks. If you prefer a softer bite, store them at room temperature, but consume within a few days for best freshness. Reheat slightly in warm hands or a low-temperature oven to soften if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or white chocolate instead of dark chocolate?

Yes, you can substitute with milk or white chocolate, but the flavor and sweetness will differ. Dark chocolate provides a richer and less sweet taste that balances well with the quinoa’s crunch.

Is puffed quinoa necessary, or can I use regular quinoa?

Puffed quinoa adds a light, crispy texture that’s essential for this recipe. Regular quinoa should be cooked first and will make the mixture mushy rather than crispy, so it’s best to stick with puffed quinoa.

Crispy Dark Chocolate Quinoa Bites Recipe

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4.8 from 467 reviews

This simple and delightful dark chocolate puffed quinoa recipe combines the rich, glossy finish of melted dark chocolate with the crunchy texture of puffed quinoa. With an optional touch of coconut oil to smooth the chocolate, these no-bake crisps make a perfect quick snack or treat. Ready in minutes and requiring no baking, they are easy to prepare and wonderfully satisfying with a crunchy, chocolaty punch.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 15–20 crisps 1x
• Category: Snack
• Method: No-Cook
• Cuisine: International
• Diet: Gluten Free

Ingredients

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Chocolate Mixture

• 1½ cups dark chocolate chips or chopped chocolate bar
• 1 tablespoon coconut oil (optional, for smoother texture)

Add-ins

• 1 cup puffed quinoa

Instructions

1. Melt the Chocolate: Start by melting your dark chocolate using a double boiler or microwave in 30-second bursts, stirring well in between until smooth and glossy. If you’re using coconut oil, stir it in now—it’ll give your chocolate a silkier texture and help it coat the quinoa more evenly.
2. Fold in Puffed Quinoa: Once your chocolate is fully melted, fold in the puffed quinoa. Stir well to make sure every tiny grain gets its chocolate coat, and admire the way it turns into a crunchy, glossy mixture.
3. Form Mounds: Using a spoon or cookie scoop, drop little mounds of the mixture onto a parchment-lined tray. You can shape them into tight domes or keep them slightly rustic and jagged for that homemade charm.
4. Chill to Set: Pop the tray into the fridge and let the crisps set for about 30 minutes or until firm to the touch.
5. Store and Serve: Once they’re firm, transfer to an airtight container and keep them in the fridge for snappy texture, or at room temperature if you prefer a softer bite.

Notes

• Using coconut oil is optional but recommended for a silkier chocolate coating.
• Keep the crisps refrigerated for firmer texture or at room temperature for a softer bite.
• Ensure the chocolate is fully melted and smooth before adding the quinoa for best coating.
• You can experiment with adding nuts, dried fruit, or seeds to the mixture for extra flavor and texture.

Keywords: dark chocolate, puffed quinoa, no bake, chocolate crisps, easy snack, gluten free snack, healthy treat