Introduction

Crispy Air Fryer Apple Fries are a delicious and healthier twist on a classic treat. These sweet and crunchy apple wedges coated in cinnamon sugar and panko breadcrumbs make a perfect snack or dessert. Quick to prepare and easy to enjoy, they’re great for any time of day.

A close-up image shows a white bowl filled with golden brown churros coated in sugar. The churros are thick and piled loosely, showing their ridged texture and a slightly crispy surface. The sugar granules sparkle over the warm, fried dough sticks, which have a rich, warm color from frying. The bowl sits on a white marbled surface, giving a clean and bright background to the warm-colored churros. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray
For the Dipping Sauce:
1/2 cup caramel sauce (optional)
1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
Step 2: Set up the breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
Step 3: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat for all slices.
Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket and spray them lightly with cooking spray.
Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until the apple fries are golden brown and crispy.
Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

Use tart apples like Granny Smith for a nice balance to the sweetness.
Try adding a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mix for a seasonal twist.
For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free versions.
If you don’t have an air fryer, you can bake the apple fries on a lined baking sheet at 400°F (200°C) for 12-15 minutes, turning halfway through.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F (175°C) for a few minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

A white bowl filled with golden brown churros stacked loosely inside, each churro coated with a light layer of granulated sugar that gives a slightly rough texture, the churros have ridges along their length and appear crispy on the outside. The background is a white marbled texture with a hint of blurred green shapes in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, firm fruits like pears or firm peaches work well when sliced similarly and coated. Adjust cooking times based on the fruit’s firmness.

Do I have to peel the apples?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling gives a smoother coating and crispier texture.