Name: Creative Leftover Mashed Potato Cheese Puffs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar, mozzarella, or your choice); 1/2 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Optional: 2 tablespoons chopped fresh herbs like chives or parsley

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Introduction

Transform your leftover mashed potatoes into delicious, cheesy puffs that are crispy on the outside and soft inside. These creative cheese puffs make a perfect snack or appetizer that’s quick to prepare and sure to please the whole family.

The image shows four golden brown, crispy potato nests placed closely together on a white plate. Each nest has a rough, uneven texture with browned, slightly crunchy edges and a soft, creamy-looking inside. Small green chopped herbs are sprinkled on top of each nest, adding a touch of fresh color. The white plate rests on a white marbled surface, and the photo captures the nests from a close angle, focusing on their detailed texture and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup all-purpose flour
1 large egg
Salt and pepper to taste
Optional: herbs like chives or parsley

Instructions

Step 1: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined.
Step 2: Using your hands, scoop out portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Step 3: Preheat your oven to 400°F (200°C). Bake the cheese puffs for about 20-25 minutes or until they turn golden brown and crispy on the outside.
Step 4: Once baked, let them cool slightly before serving. Enjoy them warm for the best cheesy experience!

Tips & Variations

For extra flavor, mix in finely chopped herbs like chives, parsley, or even a pinch of garlic powder.
Try different cheeses or combinations, such as sharp cheddar with smoked gouda, for varied taste profiles.
If you want a crispier texture, lightly brush the puffs with melted butter before baking.
These puffs can also be pan-fried for a golden crust if you prefer not to bake them.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F (175°C) oven for about 10 minutes or until warmed through and crispy again. Avoid microwaving as it may make them soggy.

How to Serve

The image shows a close-up of four golden-brown baked potato nests on a white plate. Each nest is made of crispy and slightly browned shredded potatoes, with uneven, crunchy edges and a soft, mashed potato center that is a lighter yellow color. Small green parsley pieces are sprinkled on top for garnish. The white plate is set against a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, you can use freshly made mashed potatoes, but make sure they are well cooled and not too watery to help the puffs hold their shape.

Can I freeze these cheese puffs?

Absolutely. Freeze the shaped puffs on a baking sheet first, then transfer to a freezer-safe bag. Bake from frozen at 400°F (200°C) for 25-30 minutes until golden and heated through.