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Creamy Reuben Soup Recipe

A Delicious Twist on a Classic Recipe
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★★★★★

5.1 from 14 reviews

Creamy Reuben Soup is a delightful and comforting twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a savory broth enriched with heavy cream and Russian dressing. This hearty soup offers all the flavors of your favorite deli sandwich in a warm, satisfying bowl perfect for chilly days.

Ingredients

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Soup Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnish

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant, approximately 5 minutes.
  2. Create Roux: Stir the all-purpose flour into the butter, onions, and garlic mixture, cooking for an additional 2 minutes to form a roux, which will thicken the soup.
  3. Add Broth: Gradually whisk in the chicken broth, making sure to eliminate any lumps. Bring the mixture up to a gentle simmer.
  4. Add Cream: Reduce the heat to low and slowly stir in the heavy cream, blending thoroughly to achieve a smooth, creamy base.
  5. Incorporate Meats and Sauerkraut: Add the chopped corned beef and drained sauerkraut to the pot, stirring until they are fully incorporated and heated through.
  6. Add Cheese and Dressing: Mix in the shredded Swiss cheese and Russian or Thousand Island dressing, continuing to stir until the cheese has melted and the soup attains a creamy texture.
  7. Season: Taste the soup and season with salt and freshly ground black pepper as desired, adjusting the seasoning to your preference.
  8. Simmer: Allow the soup to simmer gently for another 10 minutes to meld the flavors together.
  9. Serve: Ladle the hot soup into bowls and garnish with crunchy rye bread croutons and a sprinkle of freshly chopped parsley for added flavor and texture.

Notes

  • For a vegetarian version, substitute vegetable broth and replace corned beef with smoked tempeh or mushrooms.
  • If you prefer a thicker soup, add an extra tablespoon of flour during the roux stage.
  • Adjust the amount of Russian or Thousand Island dressing according to how tangy you want the soup.
  • Rye bread croutons can be homemade by cubing rye bread, tossing in butter, and toasting until crunchy.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Reuben soup, creamy soup, corned beef soup, sauerkraut soup, Swiss cheese soup, Russian dressing soup, comfort food

Find it online: https://todayfoodrecipe.com/creamy-reuben-soup-recipe/