Creamy Cucumber Salad Recipe
This creamy cucumber salad is a refreshing and tangy side dish perfect for summer meals. Featuring thinly sliced cucumbers tossed in a rich sour cream dressing with dill and a hint of vinegar, it’s simple to prepare and tastes best after chilling for several hours. The salad pairs wonderfully with grilled meats or can be enjoyed on its own as a light, cool treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 large cucumbers, peeled and sliced
- 2 tablespoons minced yellow onion
Dressing
- 16 ounces sour cream
- 2 teaspoons salt
- 1/4 cup white vinegar
- 2 teaspoons dill weed
- 1/2 teaspoon sugar
- Pinch of pepper
Instructions
- Prepare Vegetables: Peel and slice the cucumbers thinly, then mince the yellow onion. Place both in a large mixing bowl.
- Make Dressing: In a separate bowl, combine the sour cream, salt, white vinegar, dill weed, sugar, and a pinch of pepper. Whisk thoroughly until the mixture is smooth and well blended.
- Combine Ingredients: Pour the dressing over the cucumbers and onions. Gently toss to coat all the vegetable slices evenly with the creamy mixture.
- Chill: Cover the bowl tightly with plastic wrap and place it in the refrigerator. Let it chill for at least 6 hours, or longer if you prefer the flavors to meld more deeply.
- Serve: Before serving, give the salad a good stir to redistribute the dressing. Serve as a cool, creamy side dish accompanying your meal.
Notes
- For extra crunch, add some thinly sliced red bell peppers or radishes.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Adjust the salt and sugar according to your taste preferences.
- Make sure to slice cucumbers evenly for consistent texture and flavor absorption.
- This salad is best enjoyed within 2 days of preparation for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Creamy cucumber salad, cucumber salad recipe, summer side dish, sour cream cucumber salad, dill cucumber salad
Find it online: https://todayfoodrecipe.com/creamy-cucumber-salad-recipe/
