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Creamy Cowboy Soup Recipe

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★★★★★

4.9 from 123 reviews

A hearty and creamy Cowboy Soup packed with ground beef, vegetables, and bold southwestern spices, finished with rich cream and melted cheddar cheese for a comforting meal.

Ingredients

Scale

Proteins and Dairy

  • 1 lb Ground Beef (or turkey or meat alternative)
  • 1 cup Heavy Cream (or coconut milk for dairy-free)
  • 1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Vegetables and Beans

  • 1 large Onion (yellow or white for best flavor)
  • 3 cloves Garlic (minced)
  • 14.5 oz Diced Tomatoes (canned with juice)
  • 1 cup Corn (canned or frozen)
  • 15 oz Black Beans (drained and rinsed if canned)
  • 2 medium Potatoes (Yukon Gold or russet, diced small)

Liquids

  • 4 cups Beef Broth (or vegetable broth for vegetarian option)

Spices and Seasonings

  • 1 tbsp Smoked Paprika
  • 1 tbsp Chili Powder (adjust for heat preference)
  • 1 tsp Cumin
  • 1 tsp Salt (adjust to taste)
  • 0.5 tsp Black Pepper (adjust to taste)

Instructions

  1. Brown the Meat: In a large Dutch oven, heat over medium-high heat and add the ground beef. Cook until fully browned, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the pot, stirring for about 2-3 minutes until the onion becomes translucent and fragrant.
  3. Add Liquids, Vegetables and Spices: Stir in the beef broth, diced tomatoes (with juice), corn, black beans, and potato cubes, along with the spices: smoked paprika, chili powder, cumin, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
  4. Simmer the Soup: Bring the soup mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender and flavors meld.
  5. Finish with Cream and Cheese: Once the potatoes are tender, stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes until the cheese melts and the soup becomes creamy and rich.
  6. Serve: Ladle the Creamy Cowboy Soup into bowls, garnishing with sliced green onions, extra cheese, or tortilla chips as desired. Serve hot for a comforting meal.

Notes

  • You can substitute ground turkey or a plant-based meat alternative to make it lighter or vegetarian.
  • For a dairy-free version, use coconut milk instead of heavy cream and omit the cheddar or use a dairy-free cheese alternative.
  • Adjust chili powder to control the heat level according to your preference.
  • Rinsing canned beans reduces sodium content.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • For extra texture, garnish with fresh cilantro or crushed tortilla chips.

Keywords: Cowboy Soup, creamy soup, ground beef soup, southwestern soup, hearty soup, comfort food, easy dinner

Find it online: https://todayfoodrecipe.com/creamy-cowboy-soup-recipe/