Creamy Cottage Cheese Banana Pudding Recipe
This Cottage Cheese Banana Pudding is a creamy, healthy twist on classic banana pudding. It combines protein-packed cottage cheese with ripe banana, maple syrup, and a hint of vanilla and cinnamon, then is blended to a smooth, luscious texture. Topped with vanilla cookies, whipped topping, and extra banana slices, this easy no-cook dessert is both nutritious and delicious, perfect for a quick snack or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Toppings
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
- Blend until smooth: Blend the mixture until it becomes smooth and creamy with no lumps, ensuring a perfect pudding texture.
- Pour into serving dishes: Pour the blended pudding into individual serving bowls or jars for easy portioning.
- Add toppings: Top each serving with vanilla cookies, whipped topping, and additional banana slices according to your preference.
- Chill or serve: Serve immediately for a softer pudding or chill in the refrigerator for a thicker, creamier texture before enjoying.
Notes
- You can substitute maple syrup with honey or agave syrup for a different sweetness profile.
- For a vegan option, replace cottage cheese with a plant-based alternative like almond or cashew yogurt.
- Make sure the banana is ripe for natural sweetness and optimal flavor.
- Chilling the pudding helps thicken it and enhances the flavors.
- Use gluten-free vanilla cookies if you require a gluten-free dessert.
Keywords: cottage cheese banana pudding, healthy banana pudding, no-cook dessert, protein-rich dessert, easy banana pudding recipe
