Introduction

Cream Pie Cookies are delightful sandwich treats featuring soft, buttery cookies filled with a fluffy whipped cream filling and finished with a glossy chocolate glaze. They make a stunning dessert perfect for any occasion.

A stack of three thick donuts sits on a white plate, each donut with a smooth, shiny chocolate layer covering its top surface. The donuts are light golden brown and soft in texture, with the chocolate layers rich and dark, almost glossy. On top of the upper donut, small chocolate sprinkles add texture and detail, contrasting with the smoothness of the chocolate glaze. The plate rests on a surface with a white marbled texture, and the lighting highlights the donuts' soft and glossy appearance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract (for the cream filling)
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Step 1: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3-4 minutes.
Step 2: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 5: In a medium bowl, pour the heavy cream and add the powdered sugar and vanilla extract. Using a hand mixer, whip the cream until stiff peaks form, about 3-5 minutes. Avoid overwhipping.
Step 6: Set the cream filling aside in the refrigerator to keep it cool and firm.
Step 7: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 8: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
Step 10: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1-2 minutes total.
Step 12: Let the chocolate cool slightly before glazing the cookies.
Step 13: Take one cookie and place a generous dollop of the whipped cream filling on the flat side.
Step 14: Top with another cookie, flat side down, to create a sandwich. Gently press down to spread the filling to the edges.
Step 15: Repeat with the remaining cookies and cream filling until all are assembled.
Step 16: Drizzle or dip the assembled cookies in the melted chocolate glaze, allowing any excess to drip off.
Step 17: Place the glazed cookies on a wire rack to set.

Tips & Variations

For a richer flavor, use high-quality vanilla extract or add a teaspoon of espresso powder to the chocolate glaze.
If you prefer, substitute semi-sweet chocolate chips with white or dark chocolate for a different taste.
Chill the dough longer if it’s too soft to handle easily.
Use stabilized whipped cream with a bit of gelatin if you want the filling to hold up longer in warm conditions.

Storage

Store the assembled cookies in an airtight container in the refrigerator for up to 3 days to keep the cream filling fresh. Allow them to come to room temperature for about 10 minutes before serving. Avoid freezing as the whipped cream may lose its texture.

How to Serve

A stack of three round donuts with a smooth, shiny dark chocolate glaze on top of each. The donuts have a light golden brown color with a soft, slightly fluffy texture. The chocolate glaze is thick and glossy, covering the top surface completely, while the middle of the top donut has small chocolate sprinkles clustered in the center. They sit on a simple white surface with soft natural lighting highlighting the rich texture of both the donuts and the chocolate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookies ahead of time?

Yes, you can bake the cookies in advance and store them in an airtight container at room temperature for up to 3 days. It’s best to assemble them with the cream filling and chocolate glaze shortly before serving for the freshest taste.

What can I use instead of heavy cream for the filling?

Heavy cream is best for whipped fillings due to its fat content. If you need a substitute, you can try coconut cream (chilled and whipped) for a dairy-free option, but the flavor and texture will differ.