Cranberry and Brie Filo Crackers Recipe

Introduction

These Cranberry and Brie Filo Crackers combine flaky pastry, creamy brie, and sweet-tart cranberry sauce for a delightful appetizer. Perfect for parties or a cozy snack, they offer a wonderful mix of textures and flavors in every bite.

Ingredients

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)
• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds
• 1 tbsp black sesame seeds

Instructions

1. Step 1: Preheat oven to 180°C (350°F) and line two baking trays with parchment paper. Set aside.
2. Step 2: Place thawed filo sheets on a flat surface. Cut each sheet into thirds lengthwise, then cut each strip in half widthwise to create 36 squares in total.
3. Step 3: Working with one square at a time, brush it lightly with melted butter. Place a slice of brie, about 1 teaspoon of cranberry sauce, and 1 teaspoon of flaked almonds at one end. Roll the pastry around the filling and pinch both ends to form a cracker. Cover remaining sheets with a damp towel to prevent drying out.
4. Step 4: Transfer the rolled crackers to the prepared baking trays. Brush the tops with any remaining butter and sprinkle evenly with black sesame seeds.
5. Step 5: Bake in the preheated oven for 15-20 minutes or until golden and crisp. Garnish with fresh rosemary leaves or chives before serving.

Tips & Variations

• For extra crunch, toast the flaked almonds lightly before adding them to the crackers.
• Swap black sesame seeds for white sesame or poppy seeds for a different look and flavor.
• Use cranberry chutney or a homemade cranberry reduction if you prefer a less sweet option.
• Try substituting brie with camembert or a creamy blue cheese for a stronger flavor.

Storage

Store any leftover crackers in an airtight container at room temperature for up to 2 days to maintain their crispness. Reheat briefly in a low oven if needed; avoid microwaving as this can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crackers in advance?

Yes, you can assemble the crackers and keep them covered in the fridge for a few hours before baking. Just bring them back to room temperature before placing them in the oven.

What can I use instead of filo pastry?

Puff pastry works as a substitute, though the texture will be richer and less delicate than filo. Use the same quantities and adjust baking time if needed.

Cranberry and Brie Filo Crackers Recipe

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4.5 from 70 reviews

Cranberry and Brie Filo Crackers are elegant, bite-sized appetizers featuring delicate, crispy filo pastry filled with creamy brie cheese, tart cranberry sauce, and crunchy almonds. Perfectly golden and sprinkled with black sesame seeds, these crackers offer a delightful combination of sweet, savory, and nutty flavors ideal for holiday gatherings or classy snack platters.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 36 crackers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Western

Ingredients

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Pastry and Butter

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)

Filling

• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds

Topping

• 1 tbsp black sesame seeds
• Optional: rosemary leaves or chives for garnish

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper to prevent sticking and ensure even baking.
2. Prepare Filo Sheets: Lay the thawed filo pastry sheets flat on a work surface. Cut each sheet into nine squares by dividing into thirds lengthwise and halves widthwise, resulting in a total of 36 squares. Keep the unused sheets covered with a damp towel to prevent drying out.
3. Assemble Crackers: Take one filo square and brush it evenly with melted butter. Place a slice of brie, about one teaspoon of cranberry sauce, and a teaspoon of flaked almonds at one end of the square. Roll the pastry tightly around the fillings into a small cylindrical shape, then pinch both ends to seal and form a cracker shape. Repeat this process with all remaining squares.
4. Prepare for Baking: Arrange the assembled filo crackers on the lined baking trays. Brush the tops generously with the remaining melted butter to achieve a golden finish when baked. Sprinkle black sesame seeds evenly over the crackers for added flavor and texture.
5. Bake: Place the trays in the oven and bake the crackers for 15 to 20 minutes, or until the filo pastry is crisp and turns a beautiful golden brown color.
6. Garnish and Serve: Once baked, remove the crackers from the oven and optionally garnish with fresh rosemary leaves or chopped chives for a burst of herbal aroma. Serve warm or at room temperature as an elegant appetizer or snack.

Notes

• Keep unused filo sheets covered with a damp towel at all times to prevent them from drying out and becoming brittle.
• You can substitute brie with camembert or another soft cheese if preferred.
• For a nut-free option, omit the flaked almonds and substitute with more seeds or leave them out entirely.
• These crackers are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated briefly to restore crispness.
• Adjust the amount of cranberry sauce to taste depending on your preferred level of sweetness and tartness.

Keywords: cranberry brie crackers, filo pastry appetizers, holiday snacks, baked filo bites, brie cheese snacks