Crack Chicken Soup Recipe
A rich and creamy Crack Chicken Soup featuring tender shredded chicken, smoky bacon bits, and a luscious blend of cream cheese and cheddar. This comforting soup is easy to prepare on the stovetop, perfect for a cozy meal that satisfies with every warm spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked, shredded chicken breast or thighs
- 1/2 cup crispy bacon bits, plus extra for garnish
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Optional: 1/4 cup cream or milk for extra smoothness
- 4 cups chicken broth (low sodium preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped green onions or chives, for garnish
Instructions
- Prepare the Chicken: Cook chicken breasts or thighs in boiling water or broth until fully cooked and tender. Once cooked, shred the chicken into bite-sized pieces to form the protein base of the soup.
- Make the Creamy Broth: In a large pot over medium heat, combine the chicken broth, cream cheese, garlic powder, and onion powder. Stir continuously until the cream cheese melts fully into the broth, creating a rich and silky foundation for the soup.
- Add Cheese and Bacon: Stir in shredded cheddar cheese until it melts completely and becomes creamy. Then add crispy bacon bits to infuse smoky and savory flavors throughout the soup.
- Combine Chicken and Simmer: Add the shredded chicken to the cheesy broth mixture. Allow the soup to simmer gently for a few minutes to meld all flavors, ensuring the soup is warm and comforting.
- Garnish and Serve: Finish by sprinkling chopped green onions or chives on top for a fresh, vibrant pop of color and flavor. Serve immediately while hot.
Notes
- You can use cream or milk to make the soup even creamier; add 1/4 cup when melting the cream cheese if desired.
- Low sodium chicken broth is preferred to control salt levels, especially if adding bacon bits that are already salty.
- For a thicker soup, reduce the chicken broth slightly or add more cream cheese.
- Leftovers keep well in the refrigerator for up to 3 days.
- This soup pairs beautifully with crusty bread or a light salad for a complete meal.
Keywords: Crack Chicken Soup, creamy chicken soup, bacon cheese soup, easy chicken soup recipe, comfort food
Find it online: https://todayfoodrecipe.com/crack-chicken-soup-recipe/
