Crab Stuffed Mushrooms Recipe

Introduction

Crab Stuffed Mushrooms are a delightful appetizer that combines tender mushrooms with a rich, flavorful crab filling. Perfect for parties or a special dinner, this recipe is easy to make and sure to impress your guests.

Ingredients

• 12 large white or cremini mushrooms, stems removed
• 8 ounces crab meat (fresh, canned, or imitation)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (Panko works well)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning (optional)
• 1/4 cup green onions, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
3. Step 3: In a medium bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning (if using), green onions, parsley, salt, and pepper. Mix well until fully incorporated.
4. Step 4: Taste the filling and adjust the seasoning as needed.
5. Step 5: Using a spoon or your hands, generously fill each mushroom cap with the crab filling, pressing it down gently to pack it in.
6. Step 6: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops of the mushrooms.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Step 8: Remove from the oven and let cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the filling.
• Use fresh crab meat if possible for the best taste; canned or imitation crab also works well.
• Try mixing in finely chopped bell peppers or water chestnuts for added texture.
• Substitute mayonnaise with Greek yogurt for a lighter version.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F or 150°C) for 10 minutes to maintain their texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed mushrooms ahead of time?

Yes, you can assemble the stuffed mushrooms and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use other types of mushrooms?

Absolutely. While large white or cremini mushrooms are best due to their size and flavor, you can also use portobello mushrooms for a meatier texture, though the baking time might vary slightly.

Crab Stuffed Mushrooms Recipe

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★★★★★

4.7 from 71 reviews

Crab Stuffed Mushrooms are a savory and elegant appetizer featuring large mushroom caps filled with a creamy, flavorful mixture of crab meat, cream cheese, Parmesan, and seasonings. These bite-sized delights are baked to perfection, offering a golden, slightly crispy topping over tender mushrooms, making them perfect for parties, gatherings, or a special treat.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Mushrooms

• 12 large white or cremini mushrooms, stems removed

For the Crab Filling

• 8 ounces crab meat (fresh, canned, or imitation)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (Panko works well)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning (optional)
• 1/4 cup green onions, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare the mushrooms and filling.
2. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems from the mushroom caps and set the caps aside for stuffing.
3. Make the Filling: In a medium bowl, combine the crab meat, softened cream cheese, grated Parmesan cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning if using, chopped green onions, fresh parsley, salt, and pepper. Mix everything thoroughly until fully incorporated and smooth.
4. Taste and Adjust: Taste the crab filling mixture and adjust the seasoning with additional salt, pepper, or Old Bay seasoning as desired to balance the flavors.
5. Stuff the Mushrooms: Using a spoon or your hands, generously fill each mushroom cap with the crab filling. Press the filling down gently to pack it into the cap evenly.
6. Drizzle with Olive Oil: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil lightly over the tops of the stuffed mushrooms to add moisture and enhance flavor during baking.
7. Bake the Mushrooms: Place the baking sheet in the preheated oven. Bake for 15-20 minutes or until the mushrooms are tender, and the tops of the crab filling turn golden brown and slightly crispy.
8. Cool Slightly: Remove the stuffed mushrooms from the oven and let them cool for a few minutes to set before serving, allowing the flavors to meld and the filling to firm up.

Notes

• For best results, use fresh crab meat if available, but canned or imitation crab also works well.
• If you prefer a bit more texture, you can toast the breadcrumbs lightly before mixing them into the filling.
• Old Bay seasoning adds a classic seafood spice, but you can omit it for a milder flavor or substitute with paprika and cayenne.
• These stuffed mushrooms can be prepared ahead of time and baked just before serving.
• For a lower-fat version, substitute cream cheese with light cream cheese and use low-fat mayonnaise.
• To make the mushrooms gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.

Keywords: crab stuffed mushrooms, baked stuffed mushrooms, seafood appetizer, party appetizers, crab appetizer, creamy crab filling