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Cozy Garlic Butter Beef Bowl Recipe

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★★★★★

4.7 from 137 reviews

This Cozy Garlic Butter Beef Bowl is a comforting one-pan meal combining savory ground beef, aromatic garlic, tender rice, and a rich, creamy cheese sauce. Perfect for a hearty dinner, it’s easy to prepare and packed with flavor.

Ingredients

Scale

Main Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Dairy & Butter

  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter

Garnish

  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Cook Onion: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
  2. Brown the Beef: Add the ground beef to the skillet. Break it apart while cooking, browning it until no longer pink. Drain excess fat if necessary.
  3. Garlic Time: Stir in the minced garlic and cook for about 1 minute until fragrant, stirring frequently to avoid burning.
  4. Mix in Rice and Broth: Add the uncooked rice, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir everything together to combine evenly.
  5. Simmer Away: Increase the heat to bring the mixture to a boil. Then reduce heat to low, cover with a lid, and simmer for 18 to 20 minutes until the rice is tender and has absorbed the broth.
  6. Create Cheese Sauce: In a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in the Parmesan, cheddar cheese, and milk, and cook while stirring continuously until the sauce is creamy and smooth.
  7. Blend Everything Together: Pour the cheese sauce into the skillet with the beef and rice mixture. Stir thoroughly until all ingredients are well combined.
  8. Final Touch: Cook uncovered for an additional 2 to 3 minutes to allow flavors to meld. Garnish with chopped parsley if desired and serve warm.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a leaner option.
  • Use low-fat milk or a milk alternative to reduce fat content in the cheese sauce.
  • For extra flavor, add a pinch of crushed red pepper flakes with the garlic.
  • Make sure to keep an eye on the rice while simmering to prevent sticking or burning.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: garlic butter beef bowl, ground beef recipe, creamy beef and rice, one skillet meal, easy dinner

Find it online: https://todayfoodrecipe.com/cozy-garlic-butter-beef-bowl-recipe/