Cottage Cheese Queso Dip Recipe

Introduction

This Cottage Cheese Queso Dip is a creamy, flavorful twist on the classic queso. Made with simple ingredients and ready in minutes, it’s perfect for a casual snack or party appetizer.

Ingredients

• 1 cup cottage cheese (2% recommended)
• 1 cup shredded cheddar cheese
• 1/4 cup milk (almond milk or any milk of choice, more if needed)
• 2 teaspoons taco seasoning
• Tomato, jalapeno, cilantro, red onion (finely chopped, for topping)
• Tortilla chips (for serving)

Instructions

1. Step 1: In a high-speed blender or food processor, combine cottage cheese, shredded cheddar, milk, and taco seasoning. Blend until smooth, pausing to scrape the sides and adding more milk if the mixture is too thick.
2. Step 2: Pour the blended mixture into a medium microwave-safe bowl. Microwave in two 15-20 second intervals, stirring once halfway through and again at the end until hot and creamy.
3. Step 3: Top the dip with finely chopped tomato, jalapeno, red onion, and cilantro. Serve immediately with tortilla chips or fresh vegetables.

Tips & Variations

• For extra creaminess, use whole milk or add a splash of cream instead of almond milk.
• Adjust the heat by adding more or fewer jalapenos to the topping.
• Try stirring in black beans or corn for added texture and flavor.
• Use different cheeses like Monterey Jack or Pepper Jack for a unique twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, stirring occasionally, until warmed through. If the dip thickens too much when chilled, stir in a little milk to loosen it before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegan?

This recipe relies on dairy cheeses and cottage cheese, so it’s not vegan as written. For a vegan version, try blending silken tofu with vegan cheese alternatives and vegan taco seasoning.

How do I prevent the dip from separating when reheated?

Heat the dip slowly in short bursts, stirring frequently. Adding a little milk before reheating can help maintain a smooth texture and prevent separation.

Cottage Cheese Queso Dip Recipe

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★★★★★

4.5 from 52 reviews

This creamy and flavorful Cottage Cheese Queso Dip combines protein-rich cottage cheese with melted cheddar and a hint of taco seasoning for a delicious, healthier twist on classic queso. Topped with fresh tomato, jalapeno, cilantro, and red onion, it’s perfect for snacking with tortilla chips or fresh veggies and is quick to prepare using a blender and microwave.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: About 2 cups (serves 6–8 as a dip) 1x
• Category: Dip
• Method: Blending
• Cuisine: Mexican-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup cottage cheese (2% fat recommended)
• 1 cup shredded cheddar cheese
• 1/4 cup milk (almond milk used, more if needed)
• 2 teaspoons taco seasoning

Toppings

• Tomato, finely chopped
• Jalapeno, finely chopped
• Cilantro, finely chopped
• Red onion, finely chopped

For Serving

• Tortilla chips or fresh veggies

Instructions

1. Blend the base: In a high-speed blender or food processor, combine the cottage cheese, shredded cheddar cheese, milk, and taco seasoning. Blend until the mixture is smooth, pausing occasionally to scrape down the sides with a spatula. Add additional milk if the dip is too thick to reach desired consistency.
2. Heat the queso dip: Transfer the blended mixture into a medium microwave-safe bowl. Microwave the dip twice for 15-20 seconds each time, stirring once halfway through and once at the end, until the cheese is melted and the dip is warm and creamy.
3. Add toppings and serve: Sprinkle the finely chopped tomato, jalapeno, cilantro, and red onion over the warm queso dip. Serve immediately alongside tortilla chips or fresh veggies for dipping.

Notes

• Use 2% cottage cheese for a balance of creaminess without too much fat; you can use full-fat or low-fat depending on preference.
• Almond milk is a great dairy-free option; regular milk or other plant milks can be used as well.
• Adjust the amount of milk to achieve your preferred dip thickness.
• Microwave heating times may vary based on your appliance; heat in short increments to avoid overheating or curdling.
• For extra spice, add more jalapeno or a dash of hot sauce to the dip base before blending.
• This dip is best served fresh but can be reheated gently in the microwave.

Keywords: Cottage cheese nacho dip, cheesy dip, quick queso, healthy queso dip, taco seasoning dip, microwave queso