Cottage Cheese Pizza Bowl Recipe
This Cottage Cheese Pizza Bowl is a healthy and delicious twist on traditional pizza, featuring creamy cottage cheese as the base, topped with vibrant vegetables, marinara sauce, and melted mozzarella cheese. Baked to perfection, it offers a comforting and nutritious meal that’s easy to prepare and perfect for pizza lovers seeking a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (Low-fat or full-fat as per preference)
- 1 cup marinara sauce (Store-bought or homemade)
- 1/2 cup chopped bell peppers (Any color)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
Seasonings & Toppings
- To taste olive oil
- To taste salt
- To taste pepper
- To taste sliced olives
- To taste diced onions
- To taste fresh basil (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza bowl.
- Prepare base: In a medium baking dish, spread the cottage cheese evenly across the bottom to create a creamy foundation for the pizza bowl.
- Add sauce: Spoon the marinara sauce generously over the cottage cheese layer, ensuring it’s evenly distributed.
- Add vegetables: Scatter the chopped bell peppers, sliced mushrooms, and spinach or kale evenly over the marinara sauce.
- Top with cheese and extras: Sprinkle shredded mozzarella cheese on top along with any additional toppings such as sliced olives and diced onions as per your preference.
- Season and oil: Drizzle olive oil over the top and season with salt and pepper to enhance the flavors.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Cool and serve: Remove from the oven, let the pizza bowl cool slightly, then garnish with fresh basil and serve hot for a delicious meal.
Notes
- You can customize the vegetables and toppings according to your preference or seasonal availability.
- For a richer flavor, use full-fat cottage cheese, but low-fat works well for a lighter option.
- If you prefer a spicier dish, add some red pepper flakes or chili powder to the marinara sauce before baking.
- This recipe can easily be made gluten-free as it contains no traditional crust or wheat products.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven.
Keywords: cottage cheese, pizza bowl, low fat pizza, baked pizza, healthy pizza, vegetarian pizza, easy dinner, quick pizza recipe
Find it online: https://todayfoodrecipe.com/cottage-cheese-pizza-bowl-recipe/
