Cottage Cheese Egg Bake Casserole Recipe
A wholesome and protein-packed Cottage Cheese Egg Bake Casserole that is perfect for breakfast or brunch. This easy-to-make dish combines creamy cottage cheese, fluffy eggs, and shredded cheddar cheese, seasoned with garlic and onion powder, making it both flavorful and nutritious. Optional add-ins like spinach, bell peppers, or cooked chicken ham offer extra texture and taste. Baked to golden perfection, it’s a comforting casserole that’s great for meal prep or serving a crowd.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 10 large eggs
- 2 cups cottage cheese
- 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (optional)
Optional Add-ins
- 1 cup fresh spinach, chopped
- ½ cup diced bell peppers
- ½ cup cooked chicken ham or turkey bacon, diced
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Whisk Eggs: Crack all 10 eggs into a large mixing bowl and whisk thoroughly until the yolks and whites are fully blended.
- Add Cottage Cheese: Stir in 2 cups of cottage cheese until the mixture becomes smooth and creamy, ensuring no lumps remain.
- Combine Seasonings and Cheese: Add shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix well until the seasonings are evenly distributed throughout the batter.
- Fold in Add-ins: Gently fold in any desired optional ingredients like chopped spinach, diced bell peppers, or cooked chicken ham to add flavor and texture evenly.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly using a spatula for uniform cooking.
- Bake: Bake in the preheated oven for 45 to 55 minutes, or until the casserole is golden brown on top, the edges are set, and the center is firm. Test doneness by inserting a knife into the center—it should come out clean.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Slice into squares and serve warm for the best taste and texture.
Notes
- This casserole can be customized with various add-ins like mushrooms, different cheeses, or cooked bacon alternatives.
- Make sure the eggs and cottage cheese are fully blended for a smooth texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- For a lower-fat version, use reduced-fat cottage cheese and cheese.
- It’s ideal for meal prepping breakfast or brunch in advance and reheats well.
Keywords: Cottage Cheese Egg Bake, Breakfast Casserole, Healthy Egg Casserole, Protein Breakfast, Easy Brunch Recipes
