Cottage Cheese Egg Bake Casserole Recipe

Introduction

This Cottage Cheese Egg Bake Casserole is a protein-packed, easy-to-make dish perfect for breakfast, brunch, or a light dinner. Creamy cottage cheese blends beautifully with eggs and cheese, offering a comforting and satisfying meal that you can customize with your favorite add-ins.

Ingredients

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)
• 1 cup fresh spinach, chopped (optional add-in)
• ½ cup diced bell peppers (optional add-in)
• ½ cup cooked chicken ham or turkey bacon, diced (optional add-in)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: Crack the eggs into a large mixing bowl and whisk until yolks and whites are fully combined.
3. Step 3: Stir in cottage cheese until the mixture is smooth and creamy.
4. Step 4: Add shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano (if using). Mix until seasonings are evenly incorporated.
5. Step 5: Fold in optional add-ins such as chopped spinach, bell peppers, mushrooms, chicken ham, or turkey bacon. Stir gently to distribute evenly.
6. Step 6: Pour the mixture into the prepared baking dish and spread evenly with a spatula.
7. Step 7: Bake for 45–55 minutes, or until the casserole is golden brown, edges are set, and the center is firm. Insert a knife into the middle to check doneness; it should come out clean.
8. Step 8: Remove from the oven and let cool for 5 minutes before slicing into squares. Serve warm.

Tips & Variations

• Use a blend of cheeses like mozzarella and pepper jack for different flavors and melt textures.
• Add sautéed mushrooms or onions to boost flavor and texture.
• Swap spinach for kale or Swiss chard for a different leafy green option.
• For a vegetarian version, omit the meat and add extra veggies or beans.
• Fresh herbs such as parsley or chives added after baking give a fresh, bright note.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 1 to 2 minutes or until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture the night before and keep it covered in the refrigerator. Bake it fresh in the morning for best texture, or bake in advance and reheat before serving.

What if I don’t have cottage cheese?

You can substitute ricotta cheese or Greek yogurt for cottage cheese, though the texture will be slightly different. Ricotta provides a similar creaminess, while Greek yogurt adds tanginess.

Cottage Cheese Egg Bake Casserole Recipe

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★★★★★

4.7 from 71 reviews

A wholesome and protein-packed Cottage Cheese Egg Bake Casserole that is perfect for breakfast or brunch. This easy-to-make dish combines creamy cottage cheese, fluffy eggs, and shredded cheddar cheese, seasoned with garlic and onion powder, making it both flavorful and nutritious. Optional add-ins like spinach, bell peppers, or cooked chicken ham offer extra texture and taste. Baked to golden perfection, it’s a comforting casserole that’s great for meal prep or serving a crowd.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)

Optional Add-ins

• 1 cup fresh spinach, chopped
• ½ cup diced bell peppers
• ½ cup cooked chicken ham or turkey bacon, diced

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Whisk Eggs: Crack all 10 eggs into a large mixing bowl and whisk thoroughly until the yolks and whites are fully blended.
3. Add Cottage Cheese: Stir in 2 cups of cottage cheese until the mixture becomes smooth and creamy, ensuring no lumps remain.
4. Combine Seasonings and Cheese: Add shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix well until the seasonings are evenly distributed throughout the batter.
5. Fold in Add-ins: Gently fold in any desired optional ingredients like chopped spinach, diced bell peppers, or cooked chicken ham to add flavor and texture evenly.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly using a spatula for uniform cooking.
7. Bake: Bake in the preheated oven for 45 to 55 minutes, or until the casserole is golden brown on top, the edges are set, and the center is firm. Test doneness by inserting a knife into the center—it should come out clean.
8. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Slice into squares and serve warm for the best taste and texture.

Notes

• This casserole can be customized with various add-ins like mushrooms, different cheeses, or cooked bacon alternatives.
• Make sure the eggs and cottage cheese are fully blended for a smooth texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
• For a lower-fat version, use reduced-fat cottage cheese and cheese.
• It’s ideal for meal prepping breakfast or brunch in advance and reheats well.

Keywords: Cottage Cheese Egg Bake, Breakfast Casserole, Healthy Egg Casserole, Protein Breakfast, Easy Brunch Recipes