Print

Coconut Mango Bliss Balls Recipe

Print Recipe

★★★★★

4.9 from 72 reviews

Coconut Mango Bliss Balls are a delightful, chewy treat combining the tropical flavors of coconut and fresh mango. Made with glutinous rice flour and coconut milk, these sweet, steamed balls are filled with frozen mango puree and coated in shredded desiccated coconut for a refreshing and naturally sweet snack perfect for a light dessert or a healthy indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup granulated sugar (adjust for desired sweetness)
  • 1 pinch salt

Wet Ingredients

  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 cup fresh mango puree

Coating

  • 1 cup shredded desiccated coconut (unsweetened)

Instructions

  1. Preparation: Begin by gathering all your ingredients to ensure a smooth cooking process.
  2. Mix Dry Ingredients: In a mixing bowl, combine the glutinous rice flour, granulated sugar, and a pinch of salt. Thoroughly mix these dry ingredients to evenly distribute the sugar and salt throughout the flour.
  3. Add Wet Ingredients: Gradually pour in the coconut milk and water into the dry mixture, stirring continuously until you achieve a smooth, batter-like consistency without lumps.
  4. Steam the Batter: Transfer the batter into a heatproof dish suitable for steaming. Place the dish in a steamer over medium heat and let it steam for 20 to 25 minutes until it becomes cooked and slightly firm.
  5. Prepare Mango Filling: Spoon the mango puree in small dollops onto a plate and place it in the freezer for about 15 minutes. This will firm up the filling, making it easier to handle.
  6. Form Balls: Lightly grease your hands with a bit of oil to prevent sticking. Take a tablespoon of the cooled dough, flatten it into a round disc, place a small dollop of the frozen mango puree in the center, then carefully roll the dough around it to form a sealed ball.
  7. Coat with Coconut: Roll each formed bliss ball in the shredded desiccated coconut until evenly coated. This adds texture and enhances the coconut flavor.
  8. Chill Before Serving: Arrange the coated bliss balls on a plate and refrigerate them for at least 15 minutes to chill and set before serving. Enjoy them cold for the best taste and texture.

Notes

  • Adjust sugar quantity based on the sweetness of your mango and personal preference.
  • Ensure the mango puree is well-frozen before stuffing to prevent it from melting too quickly during shaping.
  • Use unsweetened desiccated coconut to balance sweetness and avoid overwhelming the natural flavors.
  • These bliss balls are best served chilled and can be stored in the refrigerator for up to 3 days.
  • For a vegan option, confirm that your sugar is vegan-friendly and use coconut sugar if preferred.

Keywords: Coconut Mango Bliss Balls, steamed bliss balls, glutinous rice dessert, tropical dessert, healthy snacks, coconut mango treats

Find it online: https://todayfoodrecipe.com/coconut-mango-bliss-balls-recipe/