Coconut Mango Bliss Balls Recipe

Introduction

Coconut Mango Bliss Balls are a delightful treat combining creamy coconut and sweet mango in a chewy, steamed bite-sized snack. These tropical-inspired bliss balls are perfect for a refreshing dessert or a quick energy boost.

Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup granulated sugar (adjust for desired sweetness)
• 1 pinch salt (to elevate flavors)
• 1/2 cup water
• 1/2 cup mango puree (fresh)
• 1 cup shredded desiccated coconut (opt for unsweetened)

Instructions

1. Step 1: In a mixing bowl, blend glutinous rice flour, granulated sugar, and a pinch of salt until well combined.
2. Step 2: Gradually stir in coconut milk and water into the dry mixture, mixing until the batter is smooth and free of lumps.
3. Step 3: Transfer the batter to a heatproof dish and steam over medium heat for 20 to 25 minutes, or until fully cooked and set.
4. Step 4: Scoop small portions of fresh mango puree onto a plate and freeze for 15 minutes to firm up.
5. Step 5: Lightly grease your hands to prevent sticking. Take a tablespoon of the steamed dough, flatten it, place a frozen mango puree dollop in the center, then carefully roll it into a ball enclosing the mango inside.
6. Step 6: Roll each ball thoroughly in shredded desiccated coconut until fully coated, then arrange them on a plate.
7. Step 7: Refrigerate the bliss balls for 15 minutes before serving to enjoy them chilled and slightly firm.

Tips & Variations

• For extra flavor, add a few drops of vanilla extract or a pinch of ground cardamom to the batter.
• Use frozen mango puree if fresh mango is not in season, but thaw slightly for easier handling.
• Substitute shredded coconut with finely chopped nuts for a crunchy twist.

Storage

Store the coconut mango bliss balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled but can be left at room temperature for 10-15 minutes to soften before serving. Reheat lightly if desired by steaming for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

Regular rice flour will not provide the same chewy texture since glutinous rice flour has sticky properties essential to this recipe.

How do I keep the mango puree from melting inside the bliss balls?

Freezing the mango puree before assembling helps it stay firm inside the dough, preventing it from melting too quickly.

Coconut Mango Bliss Balls Recipe

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4.9 from 72 reviews

Coconut Mango Bliss Balls are a delightful, chewy treat combining the tropical flavors of coconut and fresh mango. Made with glutinous rice flour and coconut milk, these sweet, steamed balls are filled with frozen mango puree and coated in shredded desiccated coconut for a refreshing and naturally sweet snack perfect for a light dessert or a healthy indulgence.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 12 bliss balls 1x
• Category: Dessert
• Method: Steaming
• Cuisine: Tropical, Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup glutinous rice flour
• 1/2 cup granulated sugar (adjust for desired sweetness)
• 1 pinch salt

Wet Ingredients

• 1 cup coconut milk
• 1/2 cup water
• 1/2 cup fresh mango puree

Coating

• 1 cup shredded desiccated coconut (unsweetened)

Instructions

1. Preparation: Begin by gathering all your ingredients to ensure a smooth cooking process.
2. Mix Dry Ingredients: In a mixing bowl, combine the glutinous rice flour, granulated sugar, and a pinch of salt. Thoroughly mix these dry ingredients to evenly distribute the sugar and salt throughout the flour.
3. Add Wet Ingredients: Gradually pour in the coconut milk and water into the dry mixture, stirring continuously until you achieve a smooth, batter-like consistency without lumps.
4. Steam the Batter: Transfer the batter into a heatproof dish suitable for steaming. Place the dish in a steamer over medium heat and let it steam for 20 to 25 minutes until it becomes cooked and slightly firm.
5. Prepare Mango Filling: Spoon the mango puree in small dollops onto a plate and place it in the freezer for about 15 minutes. This will firm up the filling, making it easier to handle.
6. Form Balls: Lightly grease your hands with a bit of oil to prevent sticking. Take a tablespoon of the cooled dough, flatten it into a round disc, place a small dollop of the frozen mango puree in the center, then carefully roll the dough around it to form a sealed ball.
7. Coat with Coconut: Roll each formed bliss ball in the shredded desiccated coconut until evenly coated. This adds texture and enhances the coconut flavor.
8. Chill Before Serving: Arrange the coated bliss balls on a plate and refrigerate them for at least 15 minutes to chill and set before serving. Enjoy them cold for the best taste and texture.

Notes

• Adjust sugar quantity based on the sweetness of your mango and personal preference.
• Ensure the mango puree is well-frozen before stuffing to prevent it from melting too quickly during shaping.
• Use unsweetened desiccated coconut to balance sweetness and avoid overwhelming the natural flavors.
• These bliss balls are best served chilled and can be stored in the refrigerator for up to 3 days.
• For a vegan option, confirm that your sugar is vegan-friendly and use coconut sugar if preferred.

Keywords: Coconut Mango Bliss Balls, steamed bliss balls, glutinous rice dessert, tropical dessert, healthy snacks, coconut mango treats