Coconut Dome with Chocolate Recipe

Introduction

This Coconut Dome with Chocolate is a delightful treat combining the rich sweetness of shredded coconut with smooth dark chocolate. Perfect for a special dessert or a sweet snack, these domes are easy to make and impress with every bite.

Ingredients

• 2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 4 tablespoons unsalted butter
• 8 ounces dark chocolate

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). In a bowl, mix the shredded coconut and sweetened condensed milk until well combined.
2. Step 2: Grease dome molds with the butter. Press the coconut mixture firmly into each mold to form domes.
3. Step 3: Bake the domes for 15-20 minutes until they turn golden brown.
4. Step 4: Allow the domes to cool completely before carefully removing them from the molds.
5. Step 5: Melt the dark chocolate in a bowl over simmering water, stirring until smooth.
6. Step 6: Dip each cooled dome into the melted chocolate, letting any excess drip off. Place them on parchment paper to set.
7. Step 7: Chill the chocolate-coated domes until the chocolate hardens, then serve.

Tips & Variations

• For added flavor, try mixing a teaspoon of vanilla extract into the coconut mixture before baking.
• You can substitute dark chocolate with milk or white chocolate depending on your preference.
• If you don’t have dome molds, small muffin tins or silicone cupcake molds work well as alternatives.

Storage

Store the coconut domes in an airtight container in the refrigerator. They will keep well for up to 5 days. To reheat, allow them to come to room temperature or gently warm them for a few seconds in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these domes gluten-free?

Yes, this recipe is naturally gluten-free since it contains no flour or gluten ingredients.

What if I don’t have sweetened condensed milk?

You can make a homemade version by simmering milk and sugar until thickened, or substitute with a similar sweet binder, but the texture may vary.

Coconut Dome with Chocolate Recipe

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★★★★★

4.8 from 97 reviews

Enjoy a delightful Coconut Dome dessert featuring a golden baked coconut base dipped in rich dark chocolate. This easy-to-make treat combines the natural sweetness of shredded coconut and condensed milk with the decadent finish of dark chocolate, perfect for satisfying your sweet cravings.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8–10 domes 1x
• Category: Dessert
• Method: Baking
• Cuisine: International

Ingredients

Scale 1x2x3x

Coconut Dome Base

• 2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 4 tablespoons unsalted butter (for greasing)

Chocolate Coating

• 8 ounces dark chocolate

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the coconut domes.
2. Prepare Coconut Mixture: In a mixing bowl, combine the unsweetened shredded coconut with the sweetened condensed milk until the ingredients are thoroughly mixed and well combined.
3. Grease and Shape Domes: Grease dome-shaped molds generously with unsalted butter. Press the coconut mixture firmly into each mold, shaping the domes evenly.
4. Bake Domes: Place the molds in the preheated oven and bake for 15-20 minutes, or until the domes turn a beautiful golden brown color.
5. Cool Domes: Remove the baked domes from the oven and allow them to cool completely before carefully removing them from the molds to maintain their shape.
6. Melt Chocolate: Using a double boiler method, melt the dark chocolate in a heatproof bowl set over simmering water, stirring until smooth and glossy.
7. Dip Domes in Chocolate: Dip each cooled coconut dome into the melted dark chocolate, ensuring they are fully coated. Let any excess chocolate drip off, then place them onto parchment paper to set.
8. Chill to Set Chocolate: Chill the coated domes in the refrigerator until the chocolate hardens completely, then serve and enjoy your delicious Coconut Domes with Chocolate.

Notes

• Make sure the coconut domes are completely cool before dipping in chocolate to avoid melting the coating.
• You can substitute dark chocolate with milk or white chocolate based on your preference.
• Press the coconut mixture firmly into the molds for well-shaped domes.
• Store finished domes in an airtight container in the refrigerator for up to 5 days.

Keywords: Coconut dessert, Chocolate coconut dome, Easy baked coconut treat, Coconut and chocolate dessert