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Cinnamon Sugar French Toast Muffins Recipe

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★★★★★

4.7 from 108 reviews

Delight in these Cinnamon Sugar French Toast Muffins, a perfect handheld twist on classic French toast. Made with cubed day-old bread soaked in a rich custard and baked to golden perfection, then coated with a buttery cinnamon-sugar mixture. These muffins are ideal for breakfast, brunch, or a sweet snack, offering a soft, flavorful treat with a crisp cinnamon coating.

Ingredients

Scale

For the Muffins

  • 6 cups cubed day-old bread (French bread, brioche, or challah works best)
  • 4 large eggs
  • 1 cup whole milk
  • 1/3 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

For the Coating

  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Bread Cubes: Use slightly stale bread for the best texture. Cut the bread into 1-inch cubes and set them aside in a large mixing bowl, ready to soak up the custard.
  2. Make the Custard: In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
  3. Combine Bread and Custard: Pour the custard mixture over the bread cubes, tossing gently to ensure all the bread is evenly coated. Let this soak for 10 minutes so the bread absorbs the custard fully, creating a rich texture.
  4. Fill the Muffin Tin: Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin with nonstick spray or butter. Divide the soaked bread mixture evenly among the muffin cups, pressing lightly to compact the bread cubes, which helps the muffins hold their shape.
  5. Bake the Muffins: Bake the muffins in the preheated oven for 18 to 20 minutes, or until they are golden brown and set in the center. Remove the tin from the oven and let the muffins cool for about 5 minutes before carefully taking them out.
  6. Coat with Cinnamon Sugar: While still warm, dip each muffin top into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated. Place the coated muffins on a wire rack to cool completely, allowing the coating to set.
  7. Serve and Enjoy: Serve these muffins warm or at room temperature. They’re delightful on their own or served with maple syrup, fresh fruit, or whipped cream for an extra indulgence.

Notes

  • Using day-old or slightly stale bread helps the cubes absorb the custard better without becoming soggy.
  • French bread, brioche, or challah are preferred breads for their texture and flavor.
  • Make sure not to overfill the muffin cups to prevent overflow during baking.
  • The cinnamon-sugar coating adds a sweet crunch, so do not skip this step.
  • These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat gently in the oven or microwave before serving to restore softness.

Keywords: Cinnamon Sugar, French Toast, Muffins, Breakfast Muffins, Baked Breakfast, Cinnamon Sugar Coating

Find it online: https://todayfoodrecipe.com/cinnamon-sugar-french-toast-muffins-recipe/