Churro Saltine Toffee Recipe
Churro Saltine Toffee is a sweet and salty treat combining crispy saltine crackers topped with a buttery brown sugar toffee layer, melted semi-sweet chocolate, and a cinnamon sugar sprinkle, finished with a hint of sea salt. This easy-to-make snack delivers a delightful crunch with a perfect balance of sweetness, rich chocolate, and a touch of cinnamon, reminiscent of churro flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- Saltine crackers – enough to cover a baking sheet in a single layer
Toffee Layer
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
Topping
- 1 cup semi-sweet chocolate chips
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- Sea salt, for sprinkling (about 1/2 teaspoon)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Arrange saltine crackers in a single, uniform layer covering the entire baking sheet.
- Make Toffee Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the packed brown sugar. Continue stirring and bring the mixture to a gentle boil, ensuring the sugar fully dissolves and the mixture thickens slightly, about 3 to 4 minutes.
- Pour and Bake: Carefully pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to spread it into an even layer if needed. Place the baking sheet in the preheated oven and bake for 5 to 7 minutes until bubbly and slightly caramelized.
- Add Chocolate Chips: Remove the baking sheet from the oven. Immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee-covered crackers so they melt into a smooth layer. Let sit for a few minutes to melt completely.
- Sprinkle Cinnamon Sugar: In a small bowl, mix the granulated sugar with ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the melted chocolate layer.
- Finish with Sea Salt: Lightly sprinkle sea salt over the entire surface to add a balanced salty note and enhance the flavor complexity.
- Cool and Serve: Allow the toffee to cool completely at room temperature; the chocolate will harden and the toffee will set. Once cooled, break into pieces and enjoy your Churro Saltine Toffee.
Notes
- Use parchment paper or a silicone mat to prevent sticking and make clean-up easier.
- Ensure the toffee mixture reaches a full boil to properly caramelize and set.
- Work quickly when adding chocolate chips so they melt evenly before cooling.
- For a stronger cinnamon flavor, you can increase the ground cinnamon slightly.
- Store leftover toffee in an airtight container at room temperature for up to one week to maintain crunchiness.
Keywords: churro, saltine toffee, cinnamon sugar toffee, chocolate toffee, easy dessert, sweet and salty snack
Find it online: https://todayfoodrecipe.com/churro-saltine-toffee-recipe/
