Churro Crinkle Cookies with Cinnamon Sugar Recipe

Introduction

These Churro Crinkle Cookies combine the rich flavor of cocoa with a warm cinnamon sugar coating, creating a delightful treat reminiscent of classic churros. Perfectly soft inside with a crackly, sugary exterior, they make a delicious snack or dessert for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until light and fluffy, then add the vanilla extract.
4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Step 5: Cover the dough and refrigerate for about 30 minutes to firm up.
6. Step 6: In a small bowl, mix granulated sugar and ground cinnamon to prepare the cinnamon sugar coating.
7. Step 7: Roll the chilled dough into balls and coat each thoroughly in the cinnamon sugar mixture.
8. Step 8: Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 10-12 minutes, then let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For an extra cinnamony kick, increase the cinnamon in the coating by an additional ½ teaspoon.
• Try adding mini chocolate chips to the dough for pockets of melted chocolate in each bite.
• If you don’t have cinnamon sugar, simply mix ½ cup granulated sugar with 1 tablespoon ground cinnamon as a substitute.
• Chilling the dough is key to preventing the cookies from spreading too much while baking.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months. To enjoy after freezing, allow them to thaw at room temperature and warm briefly in the oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for these cookies?

All-purpose flour works best for the right texture, but you can substitute with a gluten-free blend in equal amounts if needed, though the texture may slightly change.

How do I make cinnamon sugar if I don’t have it ready-made?

Simply mix granulated sugar with ground cinnamon to taste, usually about 1 tablespoon of cinnamon per ½ cup of sugar, and use as a coating for the cookies.

Churro Crinkle Cookies with Cinnamon Sugar Recipe

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★★★★★

4.6 from 61 reviews

These Churro Crinkle Cookies are a delightful twist on classic chocolate crinkle cookies. Rolled in a cinnamon sugar coating, they offer a perfect balance of rich cocoa flavor and warm cinnamon sweetness, reminiscent of traditional churros. Soft and fudgy on the inside with a crackled cinnamon sugar crust, these cookies are easy to make and perfect for any occasion.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Coating

• ½ cup cinnamon sugar (for coating) – mix of granulated sugar and ground cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure they are evenly combined and aerated.
3. Combine wet ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture is light and fluffy. Then add the vanilla extract and mix well.
4. Incorporate dry into wet: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined to avoid overworking the dough, which can toughen the cookies.
5. Chill the dough: Cover the dough tightly and refrigerate for about 30 minutes. This step helps solidify the dough for easier handling and enhances the cookie texture.
6. Prepare cinnamon sugar coating: In a small bowl, mix additional granulated sugar with ground cinnamon thoroughly to create the coating mixture.
7. Shape and coat the dough: Roll the chilled dough into small balls, then generously coat each ball in the cinnamon sugar mixture ensuring an even layer around each cookie.
8. Bake the cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes until the cookies have set but remain soft.
9. Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up while maintaining a chewy center.

Notes

• For a more intense cinnamon flavor, increase the cinnamon in the coating mixture to 1 ½ teaspoons.
• If preferred, you can use gluten-free all-purpose flour to make the cookies gluten-free.
• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• Chilling the dough is essential for easy rolling and better cookie texture.
• For a dairy-free version, ensure the sugar and other ingredients are certified vegan and substitute eggs with flax eggs if desired.

Keywords: churro cookies, cinnamon sugar cookies, crinkle cookies, chocolate cookies, easy dessert, holiday cookies, cinnamon, cocoa powder