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Christmas Tree Meringues Recipe

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★★★★★

4.5 from 91 reviews

Delightfully festive Christmas Tree Meringues made with whipped egg whites, vanilla, and vibrant green food coloring, decorated with sprinkles to add a playful holiday touch. These light, crisp treats are perfect for Christmas celebrations and easy to prepare with simple ingredients.

Ingredients

Scale

Meringue Mixture

  • 3 large egg whites (at room temperature)
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Green gel food coloring (to desired shade)

Decoration

  • Sprinkles for decoration

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the meringues.
  2. Whisk Egg Whites: In a clean bowl, whisk the room temperature egg whites on medium speed until they become foamy, which should take about 2 minutes. This step helps to incorporate air and start building volume for your meringue.
  3. Add Cream of Tartar and Whisk to Soft Peaks: Add the cream of tartar to the foamy egg whites and continue whisking until soft peaks form, which provides stability to the meringue.
  4. Add Sugar Gradually and Whisk to Stiff Peaks: Increase the mixer speed to high and gradually add the sugar one tablespoon at a time. Continue whisking for 8 to 10 minutes until the meringue is stiff and glossy with shiny peaks that hold their shape firmly.
  5. Fold in Vanilla and Gel Food Coloring: Using a spatula, gently fold the vanilla extract and green gel food coloring into the meringue mixture until just combined to maintain the airy texture and add vibrant color.
  6. Pipe Christmas Tree Shapes: Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe tree shapes by starting with a wide base and spiraling upward in decreasing circles to form a pointed top, mimicking a Christmas tree shape.
  7. Bake the Meringue: Bake in the preheated oven for 1 hour and 30 minutes without opening the oven door. This slow baking dries out the meringues, making them crisp and light.
  8. Cool in Oven: After baking, turn off the oven, slightly open the oven door, and let the meringues cool completely inside for 30 minutes before removing. This gradual cooling prevents cracking and ensures perfect texture.
  9. Decorate: Once cooled, decorate the meringue Christmas trees with sprinkles to add a festive touch.

Notes

  • Ensure egg whites are at room temperature to achieve maximum volume when whisking.
  • Use a clean, grease-free bowl and whisk to get the best stiff peaks.
  • Do not open the oven door during baking, as it may cause the meringues to collapse.
  • You can adjust the amount of green food coloring to get your desired shade of green.
  • Store meringues in an airtight container to maintain their crispness.

Keywords: Christmas meringues, holiday treats, meringue trees, festive desserts, egg white meringue

Find it online: https://todayfoodrecipe.com/christmas-tree-meringues-recipe/