Christmas Tree Meringues Recipe

Introduction

These Christmas Tree Meringues are a festive and light treat perfect for the holiday season. Crisp on the outside and melt-in-your-mouth soft inside, they add a charming touch to any dessert table.

Ingredients

• 3 large egg whites (at room temperature)
• ¾ cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green gel food coloring
• Sprinkles for decoration

Instructions

1. Step 1: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean bowl, whisk the egg whites on medium speed until they become foamy, about 2 minutes.
3. Step 3: Add the cream of tartar and continue whisking until soft peaks form.
4. Step 4: Increase the mixer speed to high and gradually add the sugar one tablespoon at a time, whisking until stiff, glossy peaks form, about 8 to 10 minutes total.
5. Step 5: Gently fold in the vanilla extract and green gel food coloring with a spatula until just combined.
6. Step 6: Transfer the meringue mixture to a piping bag fitted with a large star tip. Pipe tree shapes on the prepared baking sheet by starting with a wide base and spiraling upward in smaller circles to create the pointed top.
7. Step 7: Bake the meringues for 1 hour and 30 minutes without opening the oven door, until they are completely dry and crisp.
8. Step 8: Turn off the oven, leave the door slightly open, and let the meringues cool completely inside for 30 minutes before removing.

Tips & Variations

• Make sure there is no grease or yolk in the egg whites to achieve perfect peaks.
• Use gel food coloring to prevent altering the meringue’s consistency with extra liquid.
• Decorate with sprinkles before baking to add extra festive flair.
• Try piping other holiday shapes like stars or snowflakes for variety.

Storage

Store the cooled meringues in an airtight container at room temperature for up to two weeks. Keep them away from moisture to preserve their crisp texture. If they soften, you can briefly re-crisp them in a low oven (around 200°F/90°C) for 5–10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make meringues without cream of tartar?

Yes, cream of tartar helps stabilize the egg whites, but you can substitute it with an equal amount of lemon juice or white vinegar.

Why are my meringues sticky or chewy?

This usually happens if the meringues haven’t dried out completely. Be sure to bake them at a low temperature for the full time and cool them inside the oven with the door slightly open.

Christmas Tree Meringues Recipe

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★★★★★

4.5 from 91 reviews

Delightfully festive Christmas Tree Meringues made with whipped egg whites, vanilla, and vibrant green food coloring, decorated with sprinkles to add a playful holiday touch. These light, crisp treats are perfect for Christmas celebrations and easy to prepare with simple ingredients.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12–15 meringue Christmas trees 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meringue Mixture

• 3 large egg whites (at room temperature)
• ¾ cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green gel food coloring (to desired shade)

Decoration

• Sprinkles for decoration

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the meringues.
2. Whisk Egg Whites: In a clean bowl, whisk the room temperature egg whites on medium speed until they become foamy, which should take about 2 minutes. This step helps to incorporate air and start building volume for your meringue.
3. Add Cream of Tartar and Whisk to Soft Peaks: Add the cream of tartar to the foamy egg whites and continue whisking until soft peaks form, which provides stability to the meringue.
4. Add Sugar Gradually and Whisk to Stiff Peaks: Increase the mixer speed to high and gradually add the sugar one tablespoon at a time. Continue whisking for 8 to 10 minutes until the meringue is stiff and glossy with shiny peaks that hold their shape firmly.
5. Fold in Vanilla and Gel Food Coloring: Using a spatula, gently fold the vanilla extract and green gel food coloring into the meringue mixture until just combined to maintain the airy texture and add vibrant color.
6. Pipe Christmas Tree Shapes: Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe tree shapes by starting with a wide base and spiraling upward in decreasing circles to form a pointed top, mimicking a Christmas tree shape.
7. Bake the Meringue: Bake in the preheated oven for 1 hour and 30 minutes without opening the oven door. This slow baking dries out the meringues, making them crisp and light.
8. Cool in Oven: After baking, turn off the oven, slightly open the oven door, and let the meringues cool completely inside for 30 minutes before removing. This gradual cooling prevents cracking and ensures perfect texture.
9. Decorate: Once cooled, decorate the meringue Christmas trees with sprinkles to add a festive touch.

Notes

• Ensure egg whites are at room temperature to achieve maximum volume when whisking.
• Use a clean, grease-free bowl and whisk to get the best stiff peaks.
• Do not open the oven door during baking, as it may cause the meringues to collapse.
• You can adjust the amount of green food coloring to get your desired shade of green.
• Store meringues in an airtight container to maintain their crispness.

Keywords: Christmas meringues, holiday treats, meringue trees, festive desserts, egg white meringue