Christmas Morning Muffins Recipe

Introduction

These Christmas Morning Muffins are a festive and delicious treat perfect for starting the holiday day. Packed with both semi-sweet and white chocolate chips plus colorful sprinkles, they’re sure to bring cheer to your breakfast table.

Ingredients

• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1/4 cup water
• 1 teaspoon vanilla
• 1 cup plain Greek yogurt
• 1 box (15.25 ounce) white cake mix
• 1 package (3.9 ounce) instant vanilla pudding
• 1 1/2 cups semisweet chocolate chips (divided)
• 1 1/2 cups white chocolate chips (divided)
• 1 tablespoon Christmas sprinkles (plus more for topping)

Instructions

1. Step 1: Preheat your oven to 375°F and line a jumbo muffin pan with 12 jumbo liners.
2. Step 2: In a large bowl, beat together the eggs, vegetable oil, milk, water, and vanilla with an electric mixer until smooth.
3. Step 3: Mix in the Greek yogurt until fully combined.
4. Step 4: Using a spoon, stir in the white cake mix and instant vanilla pudding mix. Mix just until everything comes together—avoid overmixing.
5. Step 5: Fold in 1 cup of semisweet chocolate chips, 1 cup of white chocolate chips, and the Christmas sprinkles for a festive touch.
6. Step 6: Divide the batter evenly between the muffin liners. Sprinkle the tops with the remaining chocolate chips and a few extra sprinkles.
7. Step 7: Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly before serving.

Tips & Variations

• Use full-fat Greek yogurt for extra moisture and richness.
• Swap out the white cake mix for yellow cake mix if you prefer a different base flavor.
• Add chopped nuts like pecans or walnuts for added texture.
• Try festive colored chocolate chips or candy pieces to mix up the look and flavor.
• If you don’t have jumbo muffin liners, regular-sized liners work—just adjust baking time accordingly.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat in the microwave for 15-20 seconds to enjoy warm chocolate goodness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the batter the night before and refrigerate it overnight. Just give it a gentle stir before scooping into the muffin liners and baking fresh the next morning.

What can I use if I don’t have instant vanilla pudding mix?

If you don’t have instant pudding mix, you can substitute with 3 tablespoons of cornstarch combined with 1/4 cup sugar and vanilla extract to help keep the muffins moist and tender.

Christmas Morning Muffins Recipe

Print Recipe

★★★★★

5 from 85 reviews

These Christmas Morning Muffins are festive, moist, and packed with chocolate chips and holiday sprinkles, making them the perfect sweet treat to start your Christmas Day. Made with a blend of cake mix, vanilla pudding, Greek yogurt, and a mix of semi-sweet and white chocolate chips, these jumbo muffins are easy to prepare and bake to a golden perfection.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 12 jumbo muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt

Dry Ingredients

• 1 box (15.25 ounce) white cake mix
• 1 package (3.9 ounce) instant vanilla pudding mix

Add-ins and Toppings

• 1 1/2 cups semi-sweet chocolate chips, divided
• 1 1/2 cups white chocolate chips, divided
• 1 tablespoon Christmas sprinkles, plus more for topping

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a jumbo muffin pan with 12 jumbo muffin liners to prevent sticking and make cleanup easier.
2. Mix Wet Ingredients: In a large bowl, use an electric mixer to beat together the eggs, vegetable oil, milk, water, and vanilla extract until the mixture is smooth and well combined.
3. Add Greek Yogurt: Stir in the plain Greek yogurt thoroughly, ensuring it is evenly incorporated with the wet ingredients.
4. Combine with Dry Mixes: Using a spoon, gently stir in the white cake mix and instant vanilla pudding mix. Be careful not to overmix; combine just until everything comes together for a tender crumb.
5. Fold in Chocolate Chips and Sprinkles: Fold in 1 cup of the semi-sweet chocolate chips, 1 cup of the white chocolate chips, and 1 tablespoon of Christmas sprinkles to add festive flavors and colors throughout the batter.
6. Fill Muffin Liners and Top: Divide the batter evenly between the prepared muffin liners. Sprinkle the tops with the remaining semi-sweet and white chocolate chips and add a few extra Christmas sprinkles for a festive finish.
7. Bake: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature for a delicious Christmas morning treat.

Notes

• Do not overmix the batter once dry ingredients are added to ensure muffins remain tender and moist.
• Jumbo muffin liners are necessary for the correct size and baking of these muffins.
• Feel free to substitute the sprinkles with other festive decorations or nuts if preferred.
• Make sure your baking powder in the cake mix is fresh to ensure proper rise.
• If you don’t have Greek yogurt, sour cream works as an excellent substitute.

Keywords: Christmas muffins, holiday muffins, jumbo muffins, chocolate chip muffins, festive breakfast, easy Christmas recipe