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Chocolate Croissant Bake Recipe

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★★★★★

4.5 from 114 reviews

This delightful Chocolate Croissant Bake transforms day-old croissants into a rich, custardy dessert or breakfast treat. Layered with semi-sweet chocolate chips and soaked in a creamy egg mixture, then baked to golden perfection, it offers a comforting blend of flaky pastry and melty chocolate. Perfect for brunch or a special occasion, this easy-to-make recipe fills your kitchen with irresistible aromas and satisfies chocolate lovers everywhere.

Ingredients

Scale

Croissant and Chocolate Layer

  • 6 large croissants, preferably day-old
  • 1 cup semi-sweet chocolate chips

Custard Mixture

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Garnish

  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
  2. Arrange Croissants: Tear the croissants into bite-sized pieces and evenly distribute them in the prepared baking dish, creating a base layer.
  3. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the croissant pieces, spreading them out for balanced sweetness.
  4. Make Custard Mixture: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until the mixture is smooth and fully combined.
  5. Soak the Croissants: Pour the egg mixture evenly over the croissant and chocolate layers in the baking dish. Then, gently press down on the croissant pieces to help them absorb the custard thoroughly.
  6. Rest the Mixture: Allow the layered mixture to sit for about 10 minutes. This resting time helps the croissants soak up the custard for a moist and tender bake.
  7. Bake the Dish: Place the baking dish in the preheated oven and bake for 30-35 minutes until the top turns golden brown and the custard is set but still slightly soft in the center.
  8. Cool and Serve: Let the bake cool for a few minutes to set further before slicing. Dust with powdered sugar if desired to add a touch of sweetness and an elegant finish.

Notes

  • Using day-old croissants is ideal as they absorb the custard better without becoming overly soggy.
  • Feel free to substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips according to your taste preference.
  • For added flavor, consider stirring in a pinch of cinnamon or nutmeg into the custard mixture.
  • This dish can be served warm or at room temperature and pairs wonderfully with fresh berries or whipped cream.
  • To make ahead, prepare the dish, cover, and refrigerate overnight before baking the next morning, increasing baking time slightly if baking from chilled.

Keywords: Chocolate croissant bake, chocolate croissant casserole, breakfast bake, baked French toast, chocolate bread pudding

Find it online: https://todayfoodrecipe.com/chocolate-croissant-bake-recipe/