Chocolate Chip Skillet Cookie Recipe

If you’ve ever dreamed of a dessert that combines the warm, gooey goodness of a cookie with the rustic charm of a skillet bake, the Chocolate Chip Skillet Cookie is going to become your new best friend in the kitchen. This delightful treat brings together almond flour’s nutty richness with sweet maple syrup and melty dark chocolate chips, all baked to perfection in a skillet for that perfectly crispy edge and soft, chewy center. It’s comfort food at its finest, and once you try it, you’ll wonder how you ever lived without this magical dessert in your life.

Ingredients You’ll Need

Whipping up a Chocolate Chip Skillet Cookie is refreshingly simple, thanks to a handful of wholesome, everyday ingredients. Each plays a special role—almond flour gives it a tender crumb and a lovely nutty flavor, while maple syrup adds natural sweetness and moisture, and olive oil keeps things delightfully soft and rich. Dark chocolate chips are the shining stars, adding bursts of bittersweet indulgence in every bite.

• 2 cups almond flour: Provides a gluten-free base that is tender and flavorful.
• 1/4 teaspoon baking soda: Adds just enough lift to keep the cookie light and chewy.
• 1/2 teaspoon salt: Enhances all the other flavors so nothing tastes flat.
• 1/4 cup + 1 tablespoon maple syrup: Acts as a natural sweetener with a hint of caramel complexity.
• 1/4 cup extra virgin olive oil: Adds moisture and a subtle fruity undertone for richness.
• 1 teaspoon pure vanilla extract: Brings warmth and depth to the dough.
• 1/3 cup dark chocolate chips: The perfect melty pockets of bittersweet chocolate throughout the cookie.
• Pinch of salt: Sprinkled on top for a touch of contrast and enhanced flavor.

How to Make Chocolate Chip Skillet Cookie

Step 1: Preheat and Prepare the Skillet

First things first, preheat your oven to 350°F (175°C). Take a sturdy skillet and lightly grease it with a bit of coconut oil. This ensures the cookie doesn’t stick and also adds a subtle hint of coconut fragrance to the finished dessert. The skillet is key—it gives the cookie those crisp edges and a warm, rustic presentation.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and combine your almond flour, baking soda, and salt. These dry ingredients form the base of your cookie dough, bringing structure and balanced flavor. Almond flour’s delicate texture means your cookie will be pleasantly tender rather than cakey or dense.

Step 3: Add the Wet Ingredients

Next, pour in the maple syrup, olive oil, and vanilla extract. Stir everything together gently until the mixture comes together into a sticky dough. The maple syrup’s natural sweetness and olive oil’s moisture will create a perfectly chewy and flavorful cookie base. Avoid over-mixing to keep the texture just right.

Step 4: Fold in the Chocolate Chips

Now comes the best part: folding in those luscious dark chocolate chips. Gently incorporate them into the dough, which will distribute pockets of gooey chocolate throughout. Let the dough sit for about 5 minutes to allow the ingredients to meld and the dough to thicken slightly—this little pause makes a big difference!

Step 5: Bake to Golden Perfection

Spoon the dough into your prepared skillet and press it down evenly with a spatula or your fingers. Bake it in the preheated oven for 15 to 20 minutes until the edges turn a gorgeous golden brown and the center is set and firm to the touch. The baking process develops crisp edges, while keeping the center delectably soft and chewy.

Step 6: Cool and Serve

Once baked, let the cookie cool in the skillet for a few minutes. This resting period helps the cookie firm up while maintaining softness in the middle. Then, slice it up directly in the skillet and get ready to indulge. Adding a scoop of vanilla ice cream on top is a guaranteed crowd-pleaser that elevates every bite.

How to Serve Chocolate Chip Skillet Cookie

Garnishes

Enhance your Chocolate Chip Skillet Cookie with simple yet tasty garnishes. A scoop of creamy vanilla or coconut ice cream melting on top creates a contrast of warm and cold that’s heavenly. Sprinkle a tiny pinch of flaky sea salt just before serving to highlight the chocolate’s rich flavor. Fresh berries or a drizzle of caramel sauce also work beautifully for a touch of color and extra sweetness.

Side Dishes

Though the skillet cookie shines as a dessert all on its own, pairing it with a light side can round out your treat. Fresh fruit salad or a dollop of whipped cream complements the richness without overpowering it. For coffee lovers, a strong cup of espresso or a creamy latte balances the sweetness and brings out the cookie’s nutty undertones.

Creative Ways to Present

There’s something special about serving a Chocolate Chip Skillet Cookie straight from the pan, but you can also get creative. Try topping it with toasted nuts or coconut flakes for added crunch. For celebrations, add festive sprinkles or edible gold dust to make it feel extra special. Want to bake mini versions for sharing? Use a muffin tin to create individual skillet cookies that are adorable and incredibly shareable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Chocolate Chip Skillet Cookie in an airtight container at room temperature. It will keep its freshness and chewiness for up to 3 days, making it a perfect ongoing treat. When stored properly, the flavors stay vibrant, and the texture remains soft and satisfying.

Freezing

Freezing is a fantastic option if you want to make a batch ahead of time. Cool the cookie completely, then wrap the skillet or portions tightly in plastic wrap and a layer of foil to prevent freezer burn. Your cookie can be frozen for up to 2 months without losing its charm. Just thaw at room temperature before reheating.

Reheating

To enjoy your leftover or frozen Chocolate Chip Skillet Cookie as if freshly baked, reheat it gently in the oven at 300°F (150°C) for about 5 to 7 minutes. This warms the cookie through without drying it out, restoring that freshly baked experience, complete with melty chocolate and crisp edges.

FAQs

Can I substitute almond flour with regular flour?

You can use regular all-purpose flour, but it will change the texture and flavor. Almond flour offers a moist, tender crumb and a lovely nutty taste that plain flour can’t replicate. If using regular flour, you might need to adjust the baking time slightly.

Is this recipe gluten-free?

Yes! Thanks to the almond flour base, this Chocolate Chip Skillet Cookie is naturally gluten-free, making it a wonderful option for those with gluten sensitivities or anyone seeking a tasty alternative to traditional cookies.

Can I use different types of chocolate chips?

Absolutely! Feel free to swap dark chocolate chips with milk chocolate, white chocolate, or even chunks of your favorite chocolate bars. Each option will give the cookie its own unique flavor twist.

What if I don’t have a skillet?

If you don’t have a skillet, a round oven-safe baking dish or a pie plate will work just fine. Just be sure to grease it well and watch your baking time, as different materials can affect cooking speed.

Is the olive oil taste noticeable in the cookie?

The olive oil used is extra virgin and mild, so it adds richness without an overpowering flavor. It actually enhances the texture beautifully, making the cookie soft and moist while adding a subtle fruity undertone that complements the chocolate perfectly.

Final Thoughts

There’s something undeniably comforting about a Chocolate Chip Skillet Cookie fresh from the oven—warm, fragrant, and full of gooey chocolate happiness. It’s a simple yet impressive treat that feels like a hug in dessert form. Whether you’re making it for a cozy night in, a special occasion, or just because you deserve a little sweetness, this recipe will quickly become a treasured favorite. So go ahead, gather your ingredients, and give your kitchen a dose of delicious joy with this irresistible skillet cookie!

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