Print

Chocolate Chip Cookie Dough Brownie Bombs Recipe

Chocolate Chip Cookie Dough Brownie Bombs Recipe
Print Recipe

★★★★★

5.2 from 16 reviews

Indulge in a decadent treat with Chocolate Chip Cookie Dough Brownie Bombs. This delightful dessert combines rich, fudgy brownies with pockets of sweet, buttery chocolate chip cookie dough, creating a heavenly fusion of flavors and textures that’s sure to satisfy any sweet tooth.

Ingredients

Scale

Brownie Batter

  • 1 box brownie mix
  • 2 large eggs
  • 1/3 cup vegetable oil

Cookie Dough

  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips, divided

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line or grease a baking pan suitable for baking the brownie bombs.
  2. Prepare Brownie Batter: In a mixing bowl, prepare the brownie batter according to the package instructions, combining the brownie mix, eggs, and vegetable oil until smooth.
  3. Make Cookie Dough: In a separate bowl, combine the all-purpose flour, light brown sugar, granulated sugar, vanilla extract, and half of the semi-sweet chocolate chips. Mix until a dough forms. Note that this dough is safe to eat without baking.
  4. Form the Bombs: Take small spoonfuls of cookie dough and roll into balls. Then, take portions of the brownie batter and wrap it completely around each cookie dough ball, forming a smooth ball of brownie batter encasing the cookie dough center. Sprinkle the remaining chocolate chips on top of each ball for extra chocolatey goodness.
  5. Bake: Place the brownie bombs on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-18 minutes, or until the edges are set but the centers remain soft and gooey.
  6. Cool and Serve: Allow the brownie bombs to cool on a wire rack for at least 10 minutes before serving. This cooling step helps the dessert hold its shape and enhances the gooey texture inside.

Notes

  • Use heat-treated flour for the cookie dough if you want to ensure it’s completely safe to eat raw.
  • You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips based on your preference.
  • Make sure not to overbake to keep the brownie gooey inside.
  • These treats can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Allow brownie bombs to cool slightly before serving for ease of handling and enhanced flavor.

Nutrition

Keywords: Chocolate chip cookie dough, brownie bombs, chocolate dessert, fudgy brownies, edible cookie dough, chocolate bombs

Find it online: https://todayfoodrecipe.com/chocolate-chip-cookie-dough-brownie-bombs-recipe/