Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce Recipe
This Chipotle Chicken Bowl combines smoky, spicy marinated chicken with hearty black beans, sweet corn, creamy avocado, and a zesty chipotle sauce. Perfect for a flavorful, wholesome meal that’s easy to prepare on the grill or stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Chicken Marinade
- 2 boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Bowl Components
- 1 cup cooked black beans
- 1 cup corn (grilled, roasted, or canned)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Creamy Sauce
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon chipotle peppers in adobo, minced
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 2 tablespoons lime juice (for sauce)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, cumin, salt, and black pepper. Add the chicken breasts or thighs and coat them evenly. Cover and marinate for at least 30 minutes to infuse the flavors.
- Cook the Chicken: Heat a grill or skillet over medium heat. Cook the marinated chicken until fully cooked through, about 6-8 minutes per side, depending on thickness. Ensure the internal temperature reaches 165°F (74°C).
- Prepare the Black Beans: Warm the cooked black beans in a pot over low heat. Season lightly with cumin and salt to taste, stirring occasionally until heated through.
- Prepare the Corn: If using fresh corn, grill or roast it until lightly charred and fragrant. For canned corn, simply warm it up on the stovetop or in the microwave.
- Make the Creamy Sauce: In a small bowl, mix together sour cream or Greek yogurt, lime juice, minced chipotle peppers in adobo, garlic powder, and honey until smooth and well combined.
- Assemble the Bowl: In serving bowls, layer the warm black beans and corn first. Add sliced avocado and the cooked, sliced chicken on top. Drizzle generously with the creamy chipotle sauce and sprinkle with fresh cilantro for garnish.
Notes
- For a dairy-free version, substitute the sour cream or Greek yogurt with a plant-based alternative.
- Adjust the amount of chipotle peppers in adobo in the sauce to control the heat level.
- Marinate the chicken overnight for even more intense flavor.
- Serve with lime wedges for an extra citrusy kick.
- Can be served over rice or quinoa for a more filling meal.
Keywords: chipotle chicken bowl, black beans, corn, creamy chipotle sauce, Mexican chicken bowl, grilled chicken, healthy bowl recipe
