Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe
A comforting and flavorful meal featuring tender seared chicken breasts topped with a rich garlic gravy, served alongside creamy cheesy mashed Yukon Gold potatoes. This recipe balances savory garlic notes with a smooth, cheesy side, perfect for a satisfying family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Garlic Gravy
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- Salt and pepper, to taste
Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish
Instructions
- Season and Sear Chicken: Season the chicken breasts or thighs with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden on both sides and cooked through, reaching an internal temperature of 165°F (74°C). Once cooked, remove from skillet and keep warm.
- Prepare Garlic Base: Reduce heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant but not browned, to develop flavor for the gravy.
- Create roux: Stir in the all-purpose flour to the garlic and butter mixture, cooking for 1 to 2 minutes while stirring constantly. This forms the roux and helps thicken the gravy.
- Make the Gravy: Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until the gravy thickens to a smooth consistency. Optionally, stir in the heavy cream to add richness. Season the gravy with salt and pepper to taste.
- Cook Potatoes: Meanwhile, place the peeled and cubed Yukon Gold potatoes into a pot of salted water. Boil for 12 to 15 minutes or until the potatoes are tender when pierced with a fork. Drain thoroughly.
- Mash Potatoes: Mash the drained potatoes with the butter, milk, and shredded cheddar cheese until creamy and smooth. Adjust seasoning with salt and pepper as needed.
- Assemble and Serve: Plate the cheesy mashed potatoes, top with the sliced cooked chicken, and generously pour the garlic gravy over the chicken. Garnish with chopped fresh parsley or chives before serving.
Notes
- Use boneless skinless chicken thighs for a juicier option if preferred over breasts.
- Heavy cream is optional in the gravy but adds a richer texture and flavor.
- Yukon Gold potatoes are ideal for mashing due to their creamy texture.
- To make the dish dairy-free, substitute butter and milk with plant-based alternatives and omit the cheese.
- For a thicker gravy, allow it to simmer longer while stirring gently.
- Garnishes like fresh parsley or chives add a pop of color and freshness.
Keywords: chicken garlic gravy, cheesy mashed potatoes, easy chicken dinner, comfort food, stovetop chicken recipe, creamy mashed potatoes
