Chicken Parmesan Sliders Recipe

Introduction

These Chicken Parmesan Sliders are a delicious twist on a classic Italian favorite, perfect for parties or a cozy family meal. Soft Hawaiian rolls are loaded with tender chicken, melted cheese, and fresh basil, then brushed with a garlic butter topping. They come together quickly and bake to golden perfection.

Ingredients

• 12 King’s Hawaiian rolls
• 1 pound chicken tenders, cooked
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• ¼ cup fresh basil, chopped
• ¼ cup (57g) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon grated parmesan cheese

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Slice the King’s Hawaiian rolls in half horizontally. Place the bottom halves in a prepared baking dish and set the top halves aside.
3. Step 3: On the bottom halves, layer 6 slices of provolone cheese, cooked chicken tenders, marinara sauce, sliced mozzarella, and chopped fresh basil evenly.
4. Step 4: Place the top halves of the rolls on top of the assembled sliders.
5. Step 5: In a small bowl, combine melted butter, sea salt, minced garlic, chopped parsley, and grated parmesan cheese.
6. Step 6: Brush the tops of the rolls generously with the garlic butter mixture.
7. Step 7: Cover the baking dish with foil and bake for 20 minutes, until the cheese is hot and bubbly.
8. Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
9. Step 9: Remove from the oven, slice the sliders apart, and serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes to the marinara sauce before assembling.
• Use shredded rotisserie chicken as a quick shortcut instead of cooking chicken tenders.
• Try swapping provolone for mozzarella or fontina slices, depending on your preference.
• Adding sautéed mushrooms or spinach can boost the veggies in this recipe.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10–15 minutes until warmed through and the cheese is melty. Avoid microwaving to prevent soggy rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them uncovered for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use if I don’t have King’s Hawaiian rolls?

Soft dinner rolls or small sandwich buns work well as a substitute, but King’s Hawaiian rolls add a unique sweet flavor that complements the chicken parmesan perfectly.

Chicken Parmesan Sliders Recipe

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★★★★★

4.6 from 138 reviews

These Chicken Parmesan Sliders are a delicious and easy-to-make appetizer or meal featuring tender cooked chicken tenders layered with marinara sauce, provolone, mozzarella, and fresh basil on soft Hawaiian rolls. Baked with a savory garlic butter topping, they come out melted, gooey, and golden brown—perfect for game day or casual gatherings.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders, cooked
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• ¼ cup fresh basil, chopped

Garlic Butter Topping

• ¼ cup (57g) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon grated parmesan cheese

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Slice rolls: Carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves in a prepared baking dish and set the top halves aside.
3. Assemble sliders: On the bottom buns, layer 6 slices of provolone cheese evenly. Then add the cooked chicken tenders, spread the marinara sauce over the chicken, lay down sliced fresh mozzarella cheese, and sprinkle with chopped fresh basil.
4. Top sliders: Place the top halves of the rolls carefully on top of the assembled bottom halves with fillings.
5. Mix butter topping: In a small bowl, combine the melted butter with sea salt, minced garlic, finely chopped fresh parsley, and grated parmesan cheese. Stir well to blend all flavors.
6. Brush tops: Use a brush to generously coat the tops of the slider buns with the garlic butter mixture.
7. Bake covered: Cover the baking dish tightly with foil and bake in the preheated oven for 20 minutes or until the cheese inside is hot and bubbly.
8. Finish baking uncovered: Remove the foil and bake uncovered for an additional 5 minutes or until the tops of the sliders are golden brown and slightly crisp.
9. Serve: Remove from oven, slice the sliders individually, and serve warm for a crowd-pleasing treat.

Notes

• Use cooked chicken tenders to save time; grilled or baked chicken both work well.
• If you prefer a spicier flavor, add red pepper flakes to the marinara or garlic butter topping.
• Make sure to cover with foil during the initial bake to prevent the rolls from drying out.
• These sliders can be prepared ahead and baked right before serving for convenience.
• Swap out fresh basil for spinach or arugula to add a different fresh flavor note.

Keywords: Chicken Parmesan Sliders, Hawaiian rolls, appetizer, easy chicken recipe, baked sliders, mozzarella cheese, garlic butter topping, party food