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Chicken Manicotti Alfredo Recipe

Chicken Manicotti Alfredo Recipe
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★★★★★

5.1 from 25 reviews

Chicken Manicotti Alfredo is a creamy, cheesy Italian-inspired baked pasta dish featuring tender manicotti shells filled with a savory mixture of shredded chicken, ricotta, and parmesan cheese, all smothered in rich homemade Alfredo sauce and baked to bubbly perfection.

Ingredients

Scale

Manicotti Filling

  • 12 manicotti shells
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • Fresh parsley, chopped (for mixing and garnish)

Sauce

  • 2 cups Alfredo sauce (recipe below)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Manicotti: Preheat your oven to 350°F (175°C). Cook the manicotti shells according to package instructions until al dente. Drain carefully and set aside to cool so they don’t break when filled.
  2. Cook the Chicken: In a skillet over medium heat, cook diced chicken breast for 5-7 minutes until no longer pink, seasoning with salt and pepper. Remove from heat and allow it to cool, then shred.
  3. Mix Filling Ingredients: In a large bowl, combine shredded chicken, ricotta cheese, grated Parmesan, garlic powder, salt, pepper, and some chopped parsley. Mix thoroughly until well combined and creamy.
  4. Fill the Manicotti: Use a spoon or piping bag to carefully fill each manicotti shell with the chicken and cheese mixture, being gentle to avoid breaking the pasta shells.
  5. Prepare the Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese and continue stirring until the sauce thickens slightly. Season with salt and pepper to taste.
  6. Assemble the Dish: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Arrange the filled manicotti shells in a single layer and pour the remaining Alfredo sauce evenly over the shells, making sure they are well covered.
  7. Bake the Manicotti: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake an additional 10-15 minutes until the top is golden and bubbly.
  8. Serve and Enjoy: Allow the manicotti to cool for a few minutes after baking. Garnish with fresh parsley and serve warm for a delicious meal.

Notes

  • Be gentle when filling the manicotti shells to prevent breaking.
  • Fresh parsley adds a nice fresh flavor; feel free to substitute with basil or oregano if desired.
  • If you prefer, use store-bought Alfredo sauce instead of making your own for convenience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, bake covered at 350°F (175°C) until warmed through.

Nutrition

Keywords: chicken manicotti, Alfredo manicotti, baked pasta, chicken pasta bake, creamy manicotti, Italian dinner recipe

Find it online: https://todayfoodrecipe.com/chicken-manicotti-alfredo-recipe/