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Chicken Fajita Burgers with Guacamole and Sautéed Peppers Recipe

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★★★★★

4.4 from 74 reviews

These Chicken Fajita Burgers are a flavorful twist on the classic burger, featuring spiced ground chicken patties topped with sautéed bell peppers and onions, melted Monterey Jack cheese, and a creamy homemade guacamole. Perfect for a quick and tasty weeknight meal, these burgers bring the vibrant flavors of fajitas to your dinner table with an easy skillet-cooking method.

Ingredients

Scale

For the Burgers

  • 1 pound ground chicken
  • 1 tablespoon chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Kosher salt and black pepper, to taste
  • 1 tablespoon olive oil (for cooking)
  • 4 slices Monterey Jack cheese
  • 4 buns

For the Sautéed Vegetables

  • 1 red bell pepper, sliced thin
  • 1/2 yellow onion, sliced thin
  • 1/2 teaspoon chili powder
  • Kosher salt and black pepper, to taste
  • 1 tablespoon olive oil (for sautéing)

For the Guacamole

  • 1 avocado
  • 1 tablespoon chopped cilantro
  • 2 tablespoons diced yellow onion
  • 1/8 teaspoon garlic powder
  • 1–2 tablespoons fresh lime juice
  • Kosher salt and black pepper, to taste

Instructions

  1. Make the Guacamole: In a bowl, combine the avocado, chopped cilantro, diced yellow onion, garlic powder, lime juice, salt, and pepper. Use a fork to mash everything together until you reach your desired consistency. Taste and adjust the seasoning if needed.
  2. Prepare the Burger Patties: In a large bowl, mix the chili powder, ground cumin, dried oregano, garlic powder, lime juice, chopped cilantro, salt, and pepper. Add the ground chicken and gently combine using your hands. Divide the mixture into four equal portions and form into patties. Place them on a parchment-lined plate or sheet pan to prevent sticking.
  3. Sauté the Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced red bell pepper and yellow onion, sprinkle with chili powder, salt, and pepper, then sauté until soft and tender, about 6-8 minutes. Remove the vegetables from the skillet and set aside.
  4. Cook the Chicken Patties: Lower the heat to medium and add a little more olive oil if needed. Place the chicken patties in the skillet and cook for 4-5 minutes on one side. Flip the patties, then place a slice of Monterey Jack cheese on top of each. Continue cooking until the burgers are fully cooked through with an internal temperature of 165°F (74°C) and the cheese has melted.
  5. Assemble the Burgers: Remove the cooked patties from the skillet and place each on a warmed or toasted bun. Top with sautéed peppers and onions, and a generous spoonful of the guacamole. Serve immediately.

Notes

  • For juicier burgers, do not overmix the ground chicken when forming patties.
  • You can toast the buns lightly in the skillet after cooking the patties for extra flavor and texture.
  • If you prefer, swap Monterey Jack cheese for pepper jack to add a little extra spice.
  • Use a meat thermometer to ensure the chicken patties reach a safe internal temperature of 165°F.
  • Guacamole can be made ahead and stored in the refrigerator, but prepare it fresh if possible to avoid browning.

Keywords: chicken fajita burgers, fajita burgers, chicken burgers, Tex-Mex burgers, ground chicken recipe, skillet burgers, quick dinner

Find it online: https://todayfoodrecipe.com/chicken-fajita-burgers-with-guacamole-and-sauteed-peppers-recipe/