Chicken Cashew Crunch Salad Recipe
Chicken Cashew Crunch Salad is a vibrant, fresh, and crunchy salad combining grilled chicken, crisp vegetables, roasted cashews, and crispy chow mein noodles, all tossed in a savory-sweet Asian-inspired dressing. This dish offers a delightful mix of textures and flavors, perfect for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Asian Fusion
Ingredients
Scale
Salad Ingredients
- 2 chicken breasts, grilled and sliced
- 1 large head of romaine lettuce, chopped
- 1 bell pepper (any color), diced
- 1 carrot, julienned
- 1 cup green onions, sliced
- 1 cup unsalted cashews, roasted
- ½ cup crispy chow mein noodles
- ¼ cup fresh cilantro, chopped (optional)
Dressing Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Grill the chicken breasts on medium-high heat until fully cooked through (internal temperature of 165°F/75°C). Let them cool slightly, then slice into strips.
- Chop the Vegetables: In a large bowl, add chopped romaine lettuce, diced bell pepper, julienned carrot, and sliced green onions. Mix gently.
- Add Cashews: Toss the roasted unsalted cashews into the vegetable mix to incorporate a crunchy texture.
- Make the Dressing: In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Season lightly with salt and pepper as desired.
- Combine Ingredients: Pour the dressing evenly over the salad ingredients. Toss thoroughly to ensure everything is well coated.
- Add Chicken: Gently fold the sliced grilled chicken into the salad, distributing it evenly.
- Top with Noodles: Just before serving, sprinkle the crispy chow mein noodles over the top for added crunch.
- Garnish: Optionally, add chopped fresh cilantro for a fragrant finish.
- Serve Immediately: Plate the salad and enjoy immediately to savor the fresh, crisp textures and balanced flavors.
Notes
- Use freshly grilled chicken for best flavor and texture.
- Adjust the amount of honey in the dressing for sweetness preference.
- For a vegetarian version, omit chicken and add tofu or extra vegetables.
- To keep noodles crispy, add them just before serving.
- Roasting unsalted cashews enhances their flavor and crunch.
Keywords: Chicken Salad, Cashew Salad, Asian Dressing, Crunchy Salad, Healthy Lunch, Grilled Chicken Salad, Easy Salad Recipe
Find it online: https://todayfoodrecipe.com/chicken-cashew-crunch-salad-recipe/
