Introduction

This Cheesy Potato Egg Scramble is a comforting and satisfying breakfast dish packed with fluffy eggs, crispy potatoes, and melty cheddar cheese. It’s easy to make and perfect for starting your day with a hearty meal that the whole family will love.

A white bowl filled with a colorful layered dish starting with diced golden potatoes at the bottom, topped with melted bright orange cheddar cheese that covers the potatoes fully. Over the cheese, there are small pieces of pink diced ham scattered evenly, and the dish is finished with a dollop of white sour cream in the center. Bright green chopped chives are sprinkled around the sour cream, adding a fresh touch. The texture looks creamy and cheesy with chunky potato pieces visible beneath, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium potatoes, diced
1 cup shredded cheddar cheese
4 large eggs
½ cup milk
½ cup cooked ham or bacon, chopped (optional)
¼ cup green onions or chives, chopped
2 tablespoons butter
Salt and pepper, to taste

Instructions

Step 1: Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 10–15 minutes, or until fork-tender. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook for 5–7 minutes, until they become golden and crispy on the edges.
Step 3: Stir in the chopped cooked ham or bacon, if using, and cook for an additional 2–3 minutes until heated through.
Step 4: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
Step 5: Pour the egg mixture over the potatoes in the skillet. Let cook for about 5 minutes, stirring gently and occasionally, until the eggs are scrambled and cooked through.
Step 6: Sprinkle the cheddar cheese evenly over the top. Cover the skillet with a lid and cook for 2–3 minutes until the cheese is fully melted.
Step 7: Remove from heat. Top with chopped green onions or chives and serve warm.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or garlic powder to the eggs before cooking.
Use sweet potatoes instead of regular potatoes for a slightly sweeter, nutritious twist.
Substitute the cheddar cheese with pepper jack for a bit of spice or mozzarella for a milder, creamy texture.
Make it vegetarian by omitting the ham or bacon and adding sautéed mushrooms or bell peppers instead.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overheating to prevent the eggs from becoming rubbery.

How to Serve

A black skillet holds a dish with three visible layers: a base of diced golden-brown potatoes, topped with melted bright orange cheese that covers the potatoes smoothly, sprinkled with small pieces of pink ham, and garnished with green chopped herbs. At the center, a dollop of white sour cream adds a creamy contrast. The skillet rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and scramble the eggs in advance, then combine and reheat just before serving for a quick breakfast.

Can I use frozen potatoes instead of fresh?

Frozen diced potatoes can be used to save time. Thaw and pat them dry before cooking to help achieve a crispy texture in the skillet.