Cheesy Pepperoni Pizza Pockets Recipe
These Cheesy Pizza Pockets are a delightful and easy-to-make snack or meal option featuring a crispy pizza crust filled with marinara sauce, mozzarella cheese, and pepperoni. Baked to golden perfection, they make a perfect handheld treat for any pizza lover.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 6 pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pizza Crust
- 1 tube refrigerated pizza crust
Filling
- 6 tablespoons pasta or marinara sauce
- 1 cup shredded mozzarella cheese
- About 12 slices of pepperoni
Optional Garnish
- Dried oregano, for garnish
- Olive oil, for brushing
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Dough: Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares.
- Add the Filling: On one half of each dough square, spoon 1 tablespoon of pasta or marinara sauce. Then sprinkle with shredded mozzarella cheese and top with 2 slices of pepperoni.
- Seal the Pockets: Fold each square diagonally into a triangle, enclosing the filling. Press the edges firmly with a fork to seal the pockets to prevent filling leakage during baking.
- Optional Garnish: For extra flavor and a golden crust, lightly brush the tops with olive oil. Sprinkle with dried oregano and a little extra mozzarella cheese.
- Bake: Place the prepared pizza pockets on the lined baking sheet. Bake in the preheated oven for 10 to 13 minutes, or until they are puffed, golden brown, and the cheese inside is bubbling.
- Serve: Allow the pizza pockets to cool slightly before serving. Enjoy them with warm pasta sauce or ranch dressing for dipping.
Notes
- Make sure to seal the edges well to avoid cheese and sauce from leaking while baking.
- Feel free to customize the filling by adding vegetables or other meats as desired.
- Refrigerated pizza dough can vary in size, so adjust the number of pockets accordingly.
- For crispier crust, you can prick the folded dough lightly before baking.
Keywords: pizza pockets, cheesy snacks, pizza crust recipe, easy pizza snack, pepperoni pockets, baked snacks
