Cheesy Meatloaf with Mashed Potatoes Recipe
This hearty Meatloaf with Mashed Potatoes and Cheese recipe combines a flavorful ground beef meatloaf base topped with creamy mashed potatoes and melted cheddar cheese. It’s a comforting, all-in-one dish that’s perfect for weeknight dinners or cozy gatherings, featuring layers of savory meat, rich mashed potatoes, and gooey cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf layer.
- Mix the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to avoid a dense meatloaf.
- Press Meat into Dish: Spread the meatloaf mixture evenly in the bottom of a greased or parchment-lined 9×9-inch baking dish. Place it in the oven and bake uncovered for 20–25 minutes to partially cook the meat layer.
- Prepare Mashed Potatoes: Meanwhile, warm the mashed potatoes in a saucepan or microwave. Stir in sour cream and butter until smooth and creamy. Season with salt and pepper to your taste.
- Layer the Mashed Potatoes: Carefully spread the prepared mashed potatoes evenly over the baked meatloaf layer in the dish.
- Add Cheese and Bake Again: Sprinkle shredded cheddar cheese evenly over the mashed potato layer. Return the dish to the oven and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and slightly golden.
- Rest, Garnish, and Serve: Remove from oven and let the dish cool for 5–10 minutes to set. Garnish with chopped fresh parsley if desired. Slice into squares and serve warm for a comforting meal.
Notes
- For extra flavor, you can add chopped onions or bell peppers to the meat mixture.
- Use leftover mashed potatoes to save time or prepare fresh mashed potatoes with cream and butter for best texture.
- If you prefer, swap cheddar cheese with mozzarella or a cheese blend for a different cheesy flavor.
- This dish can be prepared a day ahead; just bake as instructed and refrigerate, then reheat covered in the oven before serving.
- Make sure not to overmix the meat mixture to keep the meatloaf tender.
Keywords: Meatloaf, Mashed Potatoes, Cheddar Cheese, Comfort Food, Baked Meatloaf, Layered Meatloaf
