Cheesy Hamburger Rice Casserole Recipe
This Cheesy Hamburger Rice Casserole is a hearty, comforting one-dish meal combining seasoned ground beef, tender rice, and creamy mushroom soup, topped with melted cheddar cheese and fresh parsley. Perfect for an easy weeknight dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
Main Ingredients
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
Seasonings and Toppings
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Cook Beef and Aromatics: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is fully browned and the onions are softened. Drain excess fat to keep the dish from being greasy.
- Add Rice and Liquids: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season the mixture with salt, black pepper, and paprika. Bring everything to a boil, then reduce the heat to a simmer and cook for 5 minutes to combine flavors and slightly soften the rice.
- Bake Covered: Transfer the skillet mixture to the prepared baking dish. Cover it tightly with aluminum foil and bake in the preheated oven for 25 minutes, allowing the rice to cook through and absorb the liquids.
- Add Cheese and Finish Baking: Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10-15 minutes. Bake until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Once baked, sprinkle the casserole with fresh chopped parsley for a burst of color and fresh flavor. Serve hot as a satisfying main dish.
Notes
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if desired.
- For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños when cooking the beef.
- Use brown rice for a healthier option, but increase baking time to about 45 minutes and add extra broth.
- This casserole can be prepared in advance and refrigerated before baking; just extend the baking time by 5-10 minutes if baking from cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: cheesy hamburger rice casserole, ground beef casserole, easy beef casserole, one-dish meal, comfort food rice casserole
