Cheeseburger Meatloaf Recipe

Introduction

Cheeseburger Meatloaf brings the flavors of a classic cheeseburger into a comforting loaf. Loaded with melted cheddar and crispy bacon, this dish is hearty and perfect for a satisfying family meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/4 cup ketchup, plus more for glazing
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup finely chopped onion
• 2 large eggs, beaten
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
2. Step 2: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, chopped onion, beaten eggs, salt, and pepper until well combined.
3. Step 3: Press half of the meat mixture evenly into the bottom of the prepared loaf pan.
4. Step 4: Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the meat layer.
5. Step 5: Top with the remaining meat mixture, pressing gently to seal the edges.
6. Step 6: Brush the top of the meatloaf with additional ketchup to create a flavorful glaze.
7. Step 7: Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and the top is nicely caramelized.
8. Step 8: Let the meatloaf rest in the pan for 10 minutes before slicing and serving warm.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or smoked paprika to the meat mixture.
• Substitute ground beef with a mix of beef and pork for a juicier meatloaf.
• Try swapping cheddar for pepper jack cheese to add a mild kick.
• Serve with a side of mashed potatoes or a fresh green salad for a balanced meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices microwave-safe plate covered with a damp paper towel to keep moist, or warm gently in a preheated oven at 300°F (150°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheeseburger meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and assemble it in the loaf pan the night before. Cover and refrigerate overnight, then bake as usual the next day.

Is it possible to freeze cheeseburger meatloaf?

Absolutely. Wrap the cooled meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

Cheeseburger Meatloaf Recipe

Print Recipe

★★★★★

4.7 from 117 reviews

This Cheeseburger Meatloaf is a comforting and delicious twist on the classic meatloaf, packed with ground beef, cheddar cheese, and crispy bacon. Glazed with ketchup and baked to perfection, it delivers all the flavors of a cheeseburger in a hearty, family-friendly dish.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/4 cup ketchup, plus more for glazing
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup finely chopped onion
• 2 large eggs, beaten
• Salt and pepper to taste

Filling

• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to prevent sticking and make removal easier after baking.
2. Mix Ingredients: In a large mixing bowl, thoroughly combine ground beef, breadcrumbs, 1/4 cup ketchup, mustard, Worcestershire sauce, finely chopped onion, beaten eggs, salt, and pepper. Mix just until combined to keep the meatloaf tender.
3. Layering: Press half of the meat mixture evenly into the bottom of the prepared loaf pan. Then, sprinkle the shredded cheddar cheese and crumbled cooked bacon evenly over the meat. Top with the remaining meat mixture, pressing down gently to seal in the filling.
4. Glaze and Bake: Brush the top of the meatloaf with additional ketchup for a flavorful glaze. Place in the preheated oven and bake for 60 minutes, or until the meatloaf is fully cooked through and the top is nicely caramelized.
5. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute and makes slicing easier. Serve warm for the best flavor and texture experience.

Notes

• Use freshly cooked bacon for the best flavor and texture.
• For a moist meatloaf, avoid overmixing the beef mixture.
• Letting the meatloaf rest before slicing helps to retain its juiciness.
• You can substitute cheddar cheese with your favorite cheese for variation.
• Serve with mashed potatoes or vegetables for a complete meal.

Keywords: Cheeseburger Meatloaf, Meatloaf with Cheese and Bacon, Comfort Food, Easy Meatloaf Recipe, Baked Meatloaf