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Cheeseburger Eggrolls Recipe

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★★★★★

4.6 from 139 reviews

These Cheeseburger Eggrolls combine the savory flavors of a classic cheeseburger with the crispy, golden crunch of an eggroll wrapper. Juicy ground beef seasoned with garlic, onion, smoked paprika, Worcestershire sauce, and ketchup is mixed with melted cheddar cheese, then wrapped and pan-fried to perfection. Perfect as a fun appetizer or snack, they bring together all the best cheeseburger ingredients in a delightful handheld snack.

Ingredients

Scale

Beef Mixture

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Eggroll Wrappers

  • 1 package egg roll wrappers

For Frying

  • Vegetable oil or another frying oil, enough to cover bottom of skillet

Instructions

  1. Prepare Ingredients: Gather all your ingredients including the olive oil, diced onion, minced garlic, ground beef, seasonings, cheddar cheese, and egg roll wrappers to streamline the cooking process.
  2. Sauté Onions and Garlic: Heat olive oil in a medium skillet over medium-high heat. Add the diced onions and minced garlic, sautéing them for about 2-3 minutes until the onions turn translucent and fragrant, creating a flavorful base.
  3. Cook Beef: Add the ground beef to the skillet with the onions and garlic. Break it up with a spatula and cook until no longer pink, about 5 to 7 minutes.
  4. Season the Beef: Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Combine thoroughly to ensure the beef absorbs all the flavor.
  5. Prepare Filling: Remove the skillet from heat and transfer the cooked beef mixture into a bowl. Allow it to cool slightly to prevent melting the wrappers, then fold in the shredded cheddar cheese until evenly distributed.
  6. Wrap Eggrolls: Place an egg roll wrapper on a clean surface. Wet the edges with water to help seal later. Spoon a generous amount of the beef and cheese mixture near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold the sides inward and roll it up tightly, sealing the top edge with a dab of water.
  7. Fry Eggrolls: In a clean skillet, pour enough oil to cover the bottom and heat over medium-high heat. Once the oil is shimmering, carefully add the wrapped eggrolls. Fry them for 2-3 minutes on each side, turning gently until they become golden brown and crispy.
  8. Drain and Serve: Remove the fried eggrolls from the skillet and place them on a napkin-lined plate to absorb excess oil. Serve warm as a delicious snack or appetizer.

Notes

  • Allow the beef mixture to cool slightly before adding cheese to prevent the wrappers from becoming soggy.
  • Make sure to seal the eggrolls tightly to avoid filling leakage while frying.
  • Use medium heat when frying to ensure the eggrolls cook through without burning the wrapper.
  • Eggrolls can be served with ketchup, mustard, or your favorite dipping sauce for an extra flavor boost.
  • Store any leftover eggrolls in an airtight container and reheat in an oven or air fryer to maintain crispiness.

Keywords: Cheeseburger eggrolls, ground beef eggrolls, crispy cheeseburger snack, appetizer, pan-fried eggrolls, cheddar cheese, savory snack

Find it online: https://todayfoodrecipe.com/cheeseburger-eggrolls-recipe/