Cheeseburger Casserole Recipe
This comforting Cheeseburger Casserole combines the rich flavors of ground beef, crispy bacon, and a blend of cheddar and Monterey Jack cheeses baked to perfection in a creamy egg and milk mixture. Garnished with fresh parsley, it’s an easy, hearty dish perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Dairy
- 1 pound ground beef
- 6 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 large eggs
- 1 cup milk
Vegetables and Seasonings
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish to prevent sticking.
- Cook the meat and vegetables: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Add the chopped onion and garlic, cooking until the onion is translucent. Drain any excess fat from the skillet, then stir in the crispy bacon pieces. Season with salt and pepper.
- Mix the egg base: In a mixing bowl, whisk together the eggs and milk until well combined.
- Assemble the casserole: Spread the cooked beef mixture evenly in the prepared casserole dish. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the meat. Pour the egg and milk mixture over the top, allowing it to soak into the ingredients.
- Bake the casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the egg mixture is set and the cheese is melted and bubbly.
- Set before slicing: Remove from the oven and let the casserole sit for about 10 minutes before slicing—this will help it set up for easier serving.
- Garnish and serve: Sprinkle freshly chopped parsley over the top for color and added flavor. Serve warm and enjoy your delicious bacon cheeseburger casserole!
Notes
- For a lighter version, use lean ground beef and reduced-fat cheeses.
- You can substitute milk with unsweetened almond milk for a dairy-free option, though the texture may slightly change.
- Adding diced pickles or ketchup on the side can mimic classic cheeseburger condiments.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to maintain texture and flavor.
Keywords: cheeseburger casserole, ground beef casserole, bacon cheeseburger bake, easy casserole, comfort food, baked casserole
Find it online: https://todayfoodrecipe.com/cheeseburger-casserole-recipe/
