Cheeseburger Casserole Recipe

Introduction

This Cheeseburger Casserole is a comforting and hearty dish that combines all the flavors of a classic bacon cheeseburger in one easy-to-make meal. It’s perfect for busy weeknights or casual gatherings and sure to please the whole family.

Ingredients

• 1 pound ground beef
• 6 slices crispy bacon, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 3 large eggs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef with the chopped onion and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2. Step 2: Stir in the crispy bacon, salt, and pepper. Spread the beef mixture evenly in a greased baking dish.
3. Step 3: In a mixing bowl, whisk together the eggs and milk. Pour this mixture over the beef in the baking dish.
4. Step 4: Sprinkle both the cheddar and Monterey Jack cheeses evenly on top.
5. Step 5: Bake uncovered for 25–30 minutes until the casserole is set and the cheese is melted and bubbly.
6. Step 6: Remove from the oven and let it sit for 10 minutes before slicing to make serving easier.
7. Step 7: Garnish with freshly chopped parsley for a pop of color and added flavor.
8. Step 8: Serve warm and enjoy your delicious bacon cheeseburger casserole!

Tips & Variations

• Use turkey bacon or omit bacon altogether for a lighter version.
• Mix in diced pickles or a splash of ketchup to replicate more of the classic cheeseburger flavors.
• Swap Monterey Jack with mozzarella or pepper jack to add a different cheesy twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Microwaving is also possible but may soften the crust slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it and keep it covered in the refrigerator, then bake when ready.

What can I serve with this casserole?

This casserole pairs well with a simple green salad, steamed vegetables, or crispy french fries for a full meal.

Cheeseburger Casserole Recipe

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★★★★★

4.6 from 136 reviews

This comforting Cheeseburger Casserole combines the rich flavors of ground beef, crispy bacon, and a blend of cheddar and Monterey Jack cheeses baked to perfection in a creamy egg and milk mixture. Garnished with fresh parsley, it’s an easy, hearty dish perfect for family dinners or casual gatherings.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 pound ground beef
• 6 slices crispy bacon, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 3 large eggs
• 1 cup milk

Vegetables and Seasonings

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish to prevent sticking.
2. Cook the meat and vegetables: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Add the chopped onion and garlic, cooking until the onion is translucent. Drain any excess fat from the skillet, then stir in the crispy bacon pieces. Season with salt and pepper.
3. Mix the egg base: In a mixing bowl, whisk together the eggs and milk until well combined.
4. Assemble the casserole: Spread the cooked beef mixture evenly in the prepared casserole dish. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the meat. Pour the egg and milk mixture over the top, allowing it to soak into the ingredients.
5. Bake the casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the egg mixture is set and the cheese is melted and bubbly.
6. Set before slicing: Remove from the oven and let the casserole sit for about 10 minutes before slicing—this will help it set up for easier serving.
7. Garnish and serve: Sprinkle freshly chopped parsley over the top for color and added flavor. Serve warm and enjoy your delicious bacon cheeseburger casserole!

Notes

• For a lighter version, use lean ground beef and reduced-fat cheeses.
• You can substitute milk with unsweetened almond milk for a dairy-free option, though the texture may slightly change.
• Adding diced pickles or ketchup on the side can mimic classic cheeseburger condiments.
• Leftovers store well in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave to maintain texture and flavor.

Keywords: cheeseburger casserole, ground beef casserole, bacon cheeseburger bake, easy casserole, comfort food, baked casserole